High pressure effects on lipid oxidation in minced pork

Meat Science

Volumn 43, Issue 2, 1996, Pages 123-134

  Cheah, P B ^a   Ledward, D A ^a  

^a UNIVERSITY OF READING   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0030305932     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/0309-1740(96)84584-0     Document Type: Article

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