Rapid detection of pork meat freshness by using L-cysteine-modified gold electrode

European Food Research and Technology

Volumn 232, Issue 3, 2011, Pages 425-431

  Umuhumuza, Liliane Clarisse ^a   Sun, Xiulan ^a  

^a JIANGNAN UNIVERSITY   (China)

Author keywords

Freshness; Glucose; Glucose oxidase; L cysteine; Pork meat

Indexed keywords

AMINO ACIDS; ELECTRODES; ENZYME ELECTRODES; GLUCOSE; GLUCOSE OXIDASE; GLUCOSE SENSORS; GOLD; HIGH PRESSURE LIQUID CHROMATOGRAPHY;

ELECTROSTATIC BINDING; FRESHNESS; GLUCOSE OXIDASES (GOX); L-CYSTEINE; L-CYSTEINE MODIFIED GOLD ELECTRODES; OPTIMUM OPERATING CONDITIONS; PORK MEAT; TOTAL VOLATILE BASIC NITROGENS;

MEATS;

EID: 79952003040     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s00217-010-1405-5     Document Type: Article

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