Control of Listeria monocytogenes in model sausages by enterocin AS-48

International Journal of Food Microbiology

Volumn 103, Issue 2, 2005, Pages 179-190

  Ananou, Samir ^a   Garriga, Margarita ^b   Hugas, Marta ^b   Maqueda, Mercedes ^a   Martínez Bueno, Manuel ^a   Gálvez, Antonio ^c   Valdivia, Eva ^a,d  

^a UNIVERSITY OF GRANADA   (Spain)

^b IRTA   (Spain)

^c UNIVERSITY OF JAÉN   (Spain)

^d UNIVERSITY OF GRANADA   (Spain)

Author keywords

AS 48; Bacteriocins; Biopreservation; Enterocins; Listeria monocytogenes; Sausages

Indexed keywords

BACTERIOCIN; ENTEROCIN AS 48; UNCLASSIFIED DRUG;

ARTICLE; BACTERIAL COUNT; BACTERIAL GROWTH; BACTERIAL STRAIN; CONCENTRATION RESPONSE; CONTROLLED STUDY; ENTEROCOCCUS FAECIUM; LISTERIA MONOCYTOGENES; MEAT; NONHUMAN; STRAIN DIFFERENCE;

ANIMALS; BACTERIOCINS; COLONY COUNT, MICROBIAL; DOSE-RESPONSE RELATIONSHIP, DRUG; FERMENTATION; FOOD MICROBIOLOGY; FOOD PRESERVATION; LISTERIA MONOCYTOGENES; MEAT PRODUCTS; SWINE; TIME FACTORS;

ENTEROCOCCUS FAECALIS; ENTEROCOCCUS FAECIUM; LISTERIA; LISTERIA MONOCYTOGENES;

EID: 23144447303     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2004.12.024     Document Type: Article

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