Physical properties and antioxidant activity of an active film from chitosan incorporated with green tea extract

Food Hydrocolloids

Volumn 24, Issue 8, 2010, Pages 770-775

  Siripatrawan, Ubonrat ^a   Harte, Bruce R ^b  

^a CHULALONGKORN UNIVERSITY   (Thailand)

^b Michigan State University   (United States)

Author keywords

Active packaging; Antioxidant activity; Chitosan film; Film properties; Green tea polyphenols

Indexed keywords

ANTIOXIDANTS; FOURIER TRANSFORM INFRARED SPECTROSCOPY; PHYSICAL PROPERTIES;

ACTIVE FILMS; ACTIVE PACKAGING; ANTIOXIDANT ACTIVITIES; CHITOSAN FILM; FILM FORMING SOLUTION; FILMS PROPERTIES; GREEN TEA; GREEN TEA EXTRACTS; GREEN TEA POLYPHENOLS; POLYPHENOLIC CONTENT;

CHITOSAN;

EID: 77955055757     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2010.04.003     Document Type: Article

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