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Volumn 95, Issue 2, 2013, Pages 362-367

Calibrations between the variables of microbial TTI response and ground pork qualities

Author keywords

Arrhenius temperature dependency; Calibration; Ground pork; Quality changes; Time temperature indicator (TTI)

Indexed keywords

ARRHENIUS ACTIVATION ENERGY; ARRHENIUS TEMPERATURE; COEFFICIENT OF VARIANCE; GROUND PORK; LACTIC ACID BACTERIA; QUALITY CHANGE; THIOBARBITURIC ACID-REACTIVE SUBSTANCES; TIME-TEMPERATURE INDICATORS;

EID: 84878785654     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.meatsci.2013.04.050     Document Type: Article
Times cited : (38)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.