Biogenic amines as freshness index of meat wrapped in a new active packaging system formulated with essential oils of Rosmarinus officinalis

International Journal of Food Sciences and Nutrition

Volumn 64, Issue 8, 2013, Pages 921-928

  Sirocchi, Veronica ^a   Caprioli, Giovanni ^a   Cecchini, Cinzia ^a   Coman, Maria Magdalena ^a   Cresci, Alberto ^a   Maggi, Filippo ^a   Papa, Fabrizio ^a   Ricciutelli, Massimo ^a   Vittori, Sauro ^a   Sagratini, Gianni ^a  

^a UNIVERSITY OF CAMERINO   (Italy)

Author keywords

Active packaging; Bacteria; Biogenic amines; Essential oils

Indexed keywords

ANTIINFECTIVE AGENT; ANTIOXIDANT; BIOGENIC AMINE; ESSENTIAL OIL;

ARTICLE; BACTERIAL COUNT; BACTERIUM; CHEMISTRY; DIET; FOOD CONTROL; FOOD PACKAGING; FOOD PRESERVATION; HUMAN; MEAT; METABOLISM; MICROBIOLOGY; ODOR; ROSMARINUS; TASTE;

ANTI-INFECTIVE AGENTS; ANTIOXIDANTS; BACTERIA; BIOGENIC AMINES; COLONY COUNT, MICROBIAL; DIET; FOOD MICROBIOLOGY; FOOD PACKAGING; FOOD PRESERVATION; HUMANS; MEAT; ODORS; OILS, VOLATILE; ROSMARINUS; TASTE;

EID: 84887454989     PISSN: 09637486     EISSN: 14653478     Source Type: Journal    
DOI: 10.3109/09637486.2013.809706     Document Type: Article

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