Combined effect of natural antimicrobials and high pressure processing to prevent Listeria monocytogenes growth after a cold chain break during storage of cooked ham

Food Control

Volumn 19, Issue 1, 2008, Pages 76-81

  Marcos, Begonya ^a   Jofré, Anna ^a   Aymerich, Teresa ^a   Monfort, Josep M ^a   Garriga, Margarita ^a  

^a IRTA   (Spain)

Author keywords

Diacetate; Enterocins; High pressure processing; Lactate; Listeria monocytogenes; Temperature

Indexed keywords

LISTERIA MONOCYTOGENES;

EID: 34548299924     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2007.02.005     Document Type: Article

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