Tracking and traceability in the meat processing industry: A solution

British Food Journal

Volumn 104, Issue 1, 2002, Pages 7-19

  Mousavi, A ^a   Sarhadi, M ^a   Lenk, A ^b   Fawcett, S ^b  

^a BRUNEL UNIVERSITY   (United Kingdom)

^b Mechatronics   (United Kingdom)

Author keywords

Food industry; Meat; Tracking

Indexed keywords

EID: 84986156415     PISSN: 0007070X     EISSN: None     Source Type: Journal    
DOI: 10.1108/00070700210418703     Document Type: Review

References (22)

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