Application of Modified Atmosphere Packaging and Active/Smart Technologies to Red Meat and Poultry: A Review

Food and Bioprocess Technology

Volumn 5, Issue 5, 2012, Pages 1423-1446

  Arvanitoyannis, Ioannis S ^a   Stratakos, Alexandros Ch ^a  

^a UNIVERSITY OF THESSALY   (Greece)

Author keywords

Active and intelligent packaging; MAP; Meat; Microbial quality; Poultry; Quality

Indexed keywords

CONSUMER DEMANDS; EFFECTIVE TOOL; GROWTH REDUCTION; INTELLIGENT PACKAGING; MARKET TRENDS; MICROBIAL GROWTH; MICROBIAL QUALITY; MICROORGANISM GROWTH; MODIFIED ATMOSPHERE PACKAGE; OXIDATIVE STABILITY; PACKAGED FOOD; PATHOGENIC MICROORGANISMS; POULTRY PRODUCTS; PRODUCT SAFETY; QUALITY CHARACTERISTIC; RED MEATS; SHELF LIFE; SPOILAGE MICROORGANISMS;

CARBON DIOXIDE; COLOR; FOOD SAFETY; FOOD STORAGE; IMAGE QUALITY; MAPS; MEATS; MICROORGANISMS; POULTRY;

MODIFIED ATMOSPHERE PACKAGING;

LISTERIA; SALMONELLA; SALMONELLA SP.;

EID: 84862119041     PISSN: 19355130     EISSN: 19355149     Source Type: Journal    
DOI: 10.1007/s11947-012-0803-z     Document Type: Review

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