Application of an active alginate coating to control the growth of Listeria monocytogenes on poached and deli turkey products

International Journal of Food Microbiology

Volumn 142, Issue 3, 2010, Pages 302-308

  Juck, Greg ^a   Neetoo, Hudaa ^a   Chen, Haiqiang ^a  

^a UNIVERSITY OF DELAWARE   (United States)

Author keywords

Alginate; Antimicrobials; Edible coatings; Listeria monocytogenes

Indexed keywords

ACETOACETIC ACID; ALGINIC ACID; ANTIINFECTIVE AGENT; CARRAGEENAN; LACTATE SODIUM; NISIN; NOVAGARD CB 1; NR 100; PECTIN; SODIUM DIACETATE; SORBATE POTASSIUM; STARCH; UNCLASSIFIED DRUG; XANTHAN;

ANTIMICROBIAL ACTIVITY; ARTICLE; BACTERIAL GROWTH; COLONY FORMING UNIT; CONTROLLED STUDY; FOOD COATING; FOOD CONTROL; FOOD PROCESSING; FOOD QUALITY; FOOD SAFETY; FOOD STORAGE; LISTERIA MONOCYTOGENES; NONHUMAN; TURKEY (BIRD); WHITE MEAT;

LISTERIA MONOCYTOGENES;

EID: 77955841689     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2010.07.006     Document Type: Article

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