메뉴 건너뛰기




Volumn , Issue , 2013, Pages 495-514

Microwavable Food Packaging

Author keywords

Active and passive packaging; Microwavable; Microwave; Shielding; Susceptor

Indexed keywords

MICROWAVES; SHIELDING;

EID: 84902637013     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1016/B978-0-12-394601-0.00020-5     Document Type: Chapter
Times cited : (23)

References (23)
  • 1
    • 84902608346 scopus 로고    scopus 로고
    • Bundesinstitut für Risikobewertung, Berlin
    • BfR Recommendations for High Polymers 2012, Bundesinstitut für Risikobewertung, Berlin, .
    • (2012) BfR Recommendations for High Polymers
  • 2
  • 4
    • 42549169902 scopus 로고    scopus 로고
    • Packaging techniques for microwaveable foods
    • Marcel Dekker, New York, A.K. Datta, R.C. Anantheswaran (Eds.)
    • Bohrer T.H., Brown R.K. Packaging techniques for microwaveable foods. Handbook of Microwave Technology for Food Application 2001, 397-469. Marcel Dekker, New York. A.K. Datta, R.C. Anantheswaran (Eds.).
    • (2001) Handbook of Microwave Technology for Food Application , pp. 397-469
    • Bohrer, T.H.1    Brown, R.K.2
  • 5
    • 84882626620 scopus 로고    scopus 로고
    • Shielding and field modification-thick metal films
    • Woodhead Publishing, Cambridge, U.K. M.W. Lorence, P.S. Pesheck (Eds.)
    • Bohrer T.H. Shielding and field modification-thick metal films. Development of Packaging and Products for Use in Microwave Ovens 2009, 237-268. Woodhead Publishing, Cambridge, U.K. M.W. Lorence, P.S. Pesheck (Eds.).
    • (2009) Development of Packaging and Products for Use in Microwave Ovens , pp. 237-268
    • Bohrer, T.H.1
  • 6
    • 84860658780 scopus 로고    scopus 로고
    • Computer simulation for microwave heating
    • John Wiley & Sons, Chichester, U.K. K. Knoerzer, P. Juliano, P. Roupas, C. Versteeg (Eds.)
    • Chen H., Tang J. Computer simulation for microwave heating. Innovative Food Processing Technologies 2011, 111-154. John Wiley & Sons, Chichester, U.K. K. Knoerzer, P. Juliano, P. Roupas, C. Versteeg (Eds.).
    • (2011) Innovative Food Processing Technologies , pp. 111-154
    • Chen, H.1    Tang, J.2
  • 7
    • 84902641898 scopus 로고    scopus 로고
    • European Community, European Community Regulation No 1935/2004: Regulation (EC) No. 1935/2004 of the European Parliament and of the Council of 27 October 2004 on Materials and Articles Intended to Come into Contact with Food and Repealing Directives 80/590/EEC and 89/109/EEC.
    • European Community, 2004. European Community Regulation No 1935/2004: Regulation (EC) No. 1935/2004 of the European Parliament and of the Council of 27 October 2004 on Materials and Articles Intended to Come into Contact with Food and Repealing Directives 80/590/EEC and 89/109/EEC.
    • (2004)
  • 8
    • 84902641894 scopus 로고    scopus 로고
    • European Commission, European Commission Directive 2007/19/EC of 30 March 2007 Amending Directive 2002/72/EC Relating to Plastic Materials and Articles Intended to Come into Contact with Food and Council Directive 85/572/EEC Laying Down the List of Simulants to be Used for Testing Migration of Constituents of Plastic Materials and Articles Intended to Come into Contact with Foodstuffs.
    • European Commission, 2007. European Commission Directive 2007/19/EC of 30 March 2007 Amending Directive 2002/72/EC Relating to Plastic Materials and Articles Intended to Come into Contact with Food and Council Directive 85/572/EEC Laying Down the List of Simulants to be Used for Testing Migration of Constituents of Plastic Materials and Articles Intended to Come into Contact with Foodstuffs.
    • (2007)
  • 10
    • 84860699046 scopus 로고    scopus 로고
    • Simulating and measuring transient three-dimensional temperature distributions in microwave processing
    • John Wiley & Sons, Chichester, U.K. K. Knoerzer, P. Juliano, P. Roupas, C. Versteeg (Eds.)
    • Knoerzer K., Regier M., Schubert H. Simulating and measuring transient three-dimensional temperature distributions in microwave processing. Innovative Food Processing Technologies 2011, 101-130. John Wiley & Sons, Chichester, U.K. K. Knoerzer, P. Juliano, P. Roupas, C. Versteeg (Eds.).
    • (2011) Innovative Food Processing Technologies , pp. 101-130
    • Knoerzer, K.1    Regier, M.2    Schubert, H.3
  • 12
    • 84902641895 scopus 로고    scopus 로고
    • Temperature Controlled Susceptor Structure, U.S. Patent 5,571,627.
    • Perry, M.R., Lentz, R.R., 1996. Temperature Controlled Susceptor Structure, U.S. Patent 5,571,627.
    • (1996)
    • Perry, M.R.1    Lentz, R.R.2
  • 13
    • 77958549612 scopus 로고    scopus 로고
    • Susceptors in microwave packaging
    • Woodhead Publishing, Cambridge, U.K. M.W. Lorence, P.S. Pesheck (Eds.)
    • Perry M.R., Lentz R.R. Susceptors in microwave packaging. Development of Packaging and Products for Use in Microwave Ovens 2009, 207-236. Woodhead Publishing, Cambridge, U.K. M.W. Lorence, P.S. Pesheck (Eds.).
    • (2009) Development of Packaging and Products for Use in Microwave Ovens , pp. 207-236
    • Perry, M.R.1    Lentz, R.R.2
  • 14
    • 78651370071 scopus 로고    scopus 로고
    • Introducing microwave processing of food: principles and technologies
    • Woodhead Publishing, Cambridge, U.K. H. Schubert, M. Regier (Eds.)
    • Regier M., Schubert H. Introducing microwave processing of food: principles and technologies. The Microwave Processing of Foods 2005, 3-21. Woodhead Publishing, Cambridge, U.K. H. Schubert, M. Regier (Eds.).
    • (2005) The Microwave Processing of Foods , pp. 3-21
    • Regier, M.1    Schubert, H.2
  • 15
    • 84878571312 scopus 로고    scopus 로고
    • Advanced topics in microwave heating uniformity
    • Woodhead Publishing, Cambridge, U.K. M.W. Lorence, P.S. Pesheck (Eds.)
    • Risman P. Advanced topics in microwave heating uniformity. Development of Packaging and Products for Use in Microwave Ovens 2009, 66-104. Woodhead Publishing, Cambridge, U.K. M.W. Lorence, P.S. Pesheck (Eds.).
    • (2009) Development of Packaging and Products for Use in Microwave Ovens , pp. 66-104
    • Risman, P.1
  • 16
    • 84903662629 scopus 로고    scopus 로고
    • Packaging for microwave foods
    • Woodhead Publishing, Cambridge, U.K. H. Schubert, M. Regier (Eds.)
    • Schiffmann R. Packaging for microwave foods. The Microwave Processing of Foods 2005, 192-220. Woodhead Publishing, Cambridge, U.K. H. Schubert, M. Regier (Eds.).
    • (2005) The Microwave Processing of Foods , pp. 192-220
    • Schiffmann, R.1
  • 17
    • 84903670410 scopus 로고    scopus 로고
    • Dielectric properties of foods
    • Woodhead Publishing, Cambridge, U.K. H. Schubert, M. Regier (Eds.)
    • Tang J. Dielectric properties of foods. The Microwave Processing of Foods 2005, 22-40. Woodhead Publishing, Cambridge, U.K. H. Schubert, M. Regier (Eds.).
    • (2005) The Microwave Processing of Foods , pp. 22-40
    • Tang, J.1
  • 18
    • 84882578645 scopus 로고    scopus 로고
    • Influence of food geometry and dielectric properties on heating performance
    • Woodhead Publishing, Cambridge, U.K. M.W. Lorence, P.S. Pesheck (Eds.)
    • Wäppling-Raaholt B., Ohlsson T. Influence of food geometry and dielectric properties on heating performance. Development of Packaging and Products for Use in Microwave Ovens 2009, 38-65. Woodhead Publishing, Cambridge, U.K. M.W. Lorence, P.S. Pesheck (Eds.).
    • (2009) Development of Packaging and Products for Use in Microwave Ovens , pp. 38-65
    • Wäppling-Raaholt, B.1    Ohlsson, T.2
  • 19
    • 84902641896 scopus 로고    scopus 로고
    • Inline Packaging, LLC, personal communication, October 25, 2012.
    • Wolfe, J. (2012). Inline Packaging, LLC, personal communication, October 25, 2012.
    • (2012)
    • Wolfe, J.1
  • 20
    • 42549169902 scopus 로고    scopus 로고
    • Packaging techniques for microwaveable foods
    • Marcel Dekker, New York, A.K. Datta, R.C. Anantheswaran (Eds.)
    • Bohrer T.H., Brown R.K. Packaging techniques for microwaveable foods. Handbook of Microwave Technology for Food Application 2001, 397-469. Marcel Dekker, New York. A.K. Datta, R.C. Anantheswaran (Eds.).
    • (2001) Handbook of Microwave Technology for Food Application , pp. 397-469
    • Bohrer, T.H.1    Brown, R.K.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.