Quality and safety aspects of meat products as affected by various physical manipulations of packaging materials

Meat Science

Volumn 86, Issue 1, 2010, Pages 138-150

  Lee, Keun Taik ^a  

^a Gangneung Wonju National University   (South Korea)

Author keywords

Meat quality; Packaging material; Physical manipulation; Safety

Indexed keywords

CONSUMER; ECONOMICS; FOOD CONTAMINATION; FOOD CONTROL; FOOD HANDLING; FOOD PACKAGING; FOOD PRESERVATION; MEAT; METHODOLOGY; MICROBIOLOGY; PHYSICAL CHEMISTRY; QUALITY CONTROL; REVIEW;

CONSUMER SATISFACTION; FOOD CONTAMINATION; FOOD MICROBIOLOGY; FOOD PACKAGING; FOOD PRESERVATION; FOOD TECHNOLOGY; MEAT; MEAT PRODUCTS; PHYSICOCHEMICAL PHENOMENA; QUALITY CONTROL;

EID: 77954385614     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.meatsci.2010.04.035     Document Type: Review

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