Active packaging containing nisin and high pressure processing as post-processing listericidal treatments for convenience fermented sausages

Food Control

Volumn 30, Issue 1, 2013, Pages 325-330

  Marcos, Begonya ^a   Aymerich, Teresa ^a   Garriga, Margarita ^a   Arnau, Jacint ^a  

^a IRTA   (Spain)

Author keywords

Antimicrobial packaging; Fermented sausages; High pressure processing; L. monocytogenes; Nisin

Indexed keywords

LISTERIA MONOCYTOGENES;

EID: 84866791533     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2012.07.019     Document Type: Article

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