Antimicrobial packaging to retard the growth of spoilage bacteria and to reduce the release of volatile metabolites in meat stored under vacuum at 1°C

Journal of Food Protection

Volumn 76, Issue 1, 2013, Pages 52-58

  Ferrocino, Ilario ^a   Storia, Antonietta La ^a   Torrieri, Elena ^a   Musso, Salvatore Spagna ^a   Mauriello, Gianluigi ^a   Villani, Francesco ^a   Ercolini, Danilo ^a  

^a UNIVERSITY OF NAPLES FEDERICO II   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIA (MICROORGANISMS); BROCHOTHRIX THERMOSPHACTA; CARNOBACTERIUM; CARNOBACTERIUM DIVERGENS; ENTEROBACTERIACEAE; PSEUDOMONAS;

EID: 84872711781     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X.JFP-12-257     Document Type: Article

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