Application of fuzzy reasoning to prediction of beef sirloin quality using time temperature integrators (TTIs)

Food Control

Volumn 24, Issue 1-2, 2012, Pages 148-153

  Han, Jin Young ^a   Kim, Min Jung ^a   Shim, Soo Dong ^a   Lee, Seung Ju ^a  

^a Dongguk University   (South Korea)

Author keywords

Fuzzy reasoning; Kinetics; Prediction of beef qualities; Temperature dependency; Time temperature integrator (TTI)

Indexed keywords

EID: 80055093291     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2011.09.018     Document Type: Article

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