Electrochemical biosensor based on gold coated iron nanoparticles/chitosan composite bound xanthine oxidase for detection of xanthine in fish meat

Journal of Food Engineering

Volumn 115, Issue 2, 2013, Pages 207-214

  Devi, Rooma ^a   Yadav, Sandeep ^a   Nehra, Renuka ^a   Yadav, Sujata ^a   Pundir, C S ^a  

^a MAHARSHI DAYANAND UNIVERSITY   (India)

Author keywords

Chitosan; Fe NPs@Au; Pencil graphite electrode; Xanthine; Xanthine biosensor; Xanthine oxidase

Indexed keywords

AG/AGCL; AUXILIARY ELECTRODES; CURRENT RESPONSE; DETECTION LIMITS; ELECTROCHEMICAL BIOSENSOR; FISH MEAT; GOLD-COATED; INITIAL ACTIVITY; IRON NANOPARTICLES; PENCIL GRAPHITE ELECTRODE; POTENTIOSTATS; WORKING RANGE; XANTHINE; XANTHINE BIOSENSOR; XANTHINE OXIDASE;

CHITOSAN; ELECTROCHEMICAL IMPEDANCE SPECTROSCOPY; FOURIER TRANSFORM INFRARED SPECTROSCOPY; GOLD; GOLD COATINGS; GRAPHITE ELECTRODES; PLATINUM; SCANNING ELECTRON MICROSCOPY; VOLTAGE REGULATORS;

BIOSENSORS;

EID: 84869500270     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2012.10.014     Document Type: Article

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