Mechanisms and effects of fat taste in humans

BioFactors

Volumn 40, Issue 3, 2014, Pages 313-326

  Tucker, Robin M ^a   Mattes, Richard D ^a   Running, Cordelia A ^b  

^a PURDUE UNIVERSITY   (United States)

^b PURDUE UNIVERSITY   (United States)

Author keywords

Cephalic phase response; Fat taste; Fatty acid diffusion; Fatty acid receptors; Non esterified fatty acids

Indexed keywords

BILE ACID; CD36 ANTIGEN; CHOLECYSTOKININ; FATTY ACID; G PROTEIN COUPLED RECEPTOR; G PROTEIN COUPLED RECEPTOR 120; G PROTEIN COUPLED RECEPTOR 40; GHRELIN; GLUCAGON LIKE PEPTIDE 1; GLUCOSE; INSULIN; LIPID; LIPOCALIN 1; TRIACYLGLYCEROL; TRIACYLGLYCEROL LIPASE;

APPETITE; AQUEOUS SOLUTION; ASSOCIATION; CELL MEMBRANE; CELL SURFACE; DIFFUSION; EXPOSURE; EXTRACELLULAR SPACE; FAT TASTE; FATTY ACID TRANSPORT; GALLBLADDER; GLUCOSE BLOOD LEVEL; HUMAN; HYDROLYSIS; INSULIN BLOOD LEVEL; INSULIN RESPONSE; LIPID BLOOD LEVEL; MOLECULAR INTERACTION; MOUTH CAVITY; NONHUMAN; PRIORITY JOURNAL; REVIEW; SALIVA; SHAM FEEDING; SIGNAL TRANSDUCTION; TASTE; THERMOGENESIS; ANIMAL; CARBOHYDRATE METABOLISM; LIPID METABOLISM; METABOLISM; PHYSIOLOGY; TASTE BUD; TRANSPORT AT THE CELLULAR LEVEL;

ANIMALS; APPETITE; BIOLOGICAL TRANSPORT; CARBOHYDRATE METABOLISM; FATTY ACIDS, NONESTERIFIED; HUMANS; LIPID METABOLISM; RECEPTORS, G-PROTEIN-COUPLED; SIGNAL TRANSDUCTION; TASTE; TASTE BUDS; THERMOGENESIS;

EID: 84902533719     PISSN: 09516433     EISSN: 18728081     Source Type: Journal    
DOI: 10.1002/biof.1162     Document Type: Review

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