Oral sensitivity to oleic acid is associated with fat intake and body mass index

Clinical Nutrition

Volumn 30, Issue 6, 2011, Pages 838-844

  Stewart, Jessica E ^a,b   Newman, Lisa P ^a   Keast, Russell S J ^a  

^a DEAKIN UNIVERSITY   (Australia)

^b CSIRO   (Australia)

Author keywords

BMI; Fat consumption; Fat taste; Food selection; Western diet

Indexed keywords

OLEIC ACID; SATURATED FATTY ACID;

ADULT; ARTICLE; BODY MASS; BUTTER; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; EATING HABIT; ENERGY CONSUMPTION; FAT CONTENT; FAT INTAKE; FEMALE; FOOD ALLERGY; FOOD PREFERENCE; HUMAN; HUMAN EXPERIMENT; MALE; MEAT; NUTRITIONAL ASSESSMENT; SENSORY EVALUATION; TASTE ACUITY;

CHI-SQUARE DISTRIBUTION; DIETARY FATS; EATING; FEMALE; FOOD HABITS; HUMANS; HYPERSENSITIVITY; MALE; OBESITY; OLEIC ACID; TASTE; YOUNG ADULT;

EID: 82255191820     PISSN: 02615614     EISSN: 15321983     Source Type: Journal    
DOI: 10.1016/j.clnu.2011.06.007     Document Type: Article

References (38)

1. Bray G.A., Paeratakul S., Popkin B.M. Dietary fat and obesity: a review of animal, clinical and epidemiological studies. Physiol Behav 2004, 83:549-555.
2. Blundell J.E., MacDiarmid J.I. Fat as a risk factor for overconsumption: satiation, satiety, and patterns of eating. J Am Diet Assoc 1997, 97:S63-S69.
3. Drewnowski A., Henderson S.A., Levine A., Hann C. Taste and food preferences as predictors of dietary practices in young women. Public Health Nutr 1999, 2:513-519.
4. Stewart J.E., Feinle-Bisset C., Golding M., Delahunty C., Clifton P.M., Keast R.S. Oral sensitivity to fatty acids, food consumption and BMI in human subjects. Br J Nutr 2010, 104:145-152.
5. Drewnowski A. Taste preferences and food intake. Annu Rev Nutr 1997, 17:237-253.
6. Guo S.W., Reed D.R. The genetics of phenylthiocarbamide perception. Ann Hum Biol 2001, 28:111-142.
7. Dinehart M.E., Hayes J.E., Bartoshuk L.M., Lanier S.L., Duffy V.B. Bitter taste markers explain variability in vegetable sweetness, bitterness, and intake. Physiol Behav 2006, 87:304-313.
8. Luscombe-Marsh N.D., Smeets A.J., Westerterp-Plantenga M.S. Taste sensitivity for monosodium glutamate and an increased liking of dietary protein. Br J Nutr 2008, 99:904-908.
9. Mattes R.D. Fat preference and adherence to a reduced-fat diet. Am J Clin Nutr 1993, 57:373-381.
10. Cordain L., Eaton S.B., Sebastian A., Mann N., Lindeberg S., Watkins B.A., et al. Origins and evolution of the Western diet: health implications for the 21st century. Am J Clin Nutr 2005, 81:341-354.
11. Hu F.B., Stampfer M.J., Manson J.E., Ascherio A., Colditz G.A., Speizer F.E., et al. Dietary saturated fats and their food sources in relation to the risk of coronary heart disease in women. Am J Clin Nutr 1999, 70:1001-1008.
12. Boyd K.A., O'Donovan D.G., Doran S., Wishart J., Chapman I.M., Horowitz M., et al. High-fat diet effects on gut motility, hormone, and appetite responses to duodenal lipid in healthy men. Am J Physiol Gastrointest Liver Physiol 2003, 284:G188-G196.
13. Stunkard A.J., Messick S. The three-factor eating questionnaire to measure dietary restraint, disinhibition and hunger. J Psychosom Res 1985, 29:71-83.
14. Nasser J.A., Kissileff H.R., Boozer C.N., Chou C.J., Pi-Sunyer F.X. PROP taster status and oral fatty acid perception. Eat Behav 2001, 2:237-245.
15. Chale-Rush A., Burgess J.R., Mattes R.D. Evidence for human orosensory (taste?) sensitivity to free fatty acids. Chem Senses 2007, 32:423-431.
16. Meilgaard M., Civille G.V., Carr B.T. Sensory evaluation techniques 2007, CRC Press.
17. Nutrient reference values for Australia and New Zealand: executive summary 2006, National Health and Medical Research Council (Australia), National Health and Medical Research Council, Canberra.
18. Harris C.V., Bradlyn A.S., Coffman J., Gunel E., Cottrell L. BMI-based body size guides for women and men: development and validation of a novel pictorial method to assess weight-related concepts. Int J Obes (Lond) 2008, 32:336-342.
19. Tepper B. Does genetic taste sensitivity to PROP influence food preference and body weight?. Appetite 1999, 32:422.
20. Tepper B.J., Koelliker Y., Zhao L., Ullrich N.V., Lanzara C., d'Adamo P., et al. Variation in the bitter-taste receptor gene TAS2R38, and adiposity in a genetically isolated population in Southern Italy. Obes (Silver Spring) 2008, 16:2289-2295.
21. Tepper B.J. Fat perception is related to PROP taster status. Physiol Behav 1996, 61:949-954.
22. Tepper B.N. PROP taster status is related to fat perception and preference. Ann NY Accad Sci 1998, 855:802-804.
23. Zhao L., Kirkmeyer S.V., Tepper B.J. A paper screening test to assess genetic taste sensitivity to 6-n-propylthiouracil. Physiol Behav 2003, 78:625-633.
24. Willett W., Stampfer M.J. Total energy-intake - implications for epidemiologic analyses. Am J Epidemiol 1986, 124:17-27.
25. Kobayashi C., Kennedy L.M., Halpern B.P. Experience-induced changes in taste identification of monosodium glutamate (MSG) are reversible. Chem Senses 2006, 31:301-306.
26. Beauchamp G.K., Bertino M., Burke D., Engelman K. Experimental sodium depletion and salt taste in normal human volunteers. Am J Clin Nutr 1990, 51:881-889.
27. Stewart J.E., Keast R.S.J. Recent fat intake modulates taste sensitivity to fatty acids. Proceed Nutr Soc Austr 2010, 34.
28. Stewart J.E., Seimon R., Otto B., Keast R.S.J., Clifton P.C., Feinle-Bisset C. Marked differences in gustatory and gastrointestinal sensitivity to oleic acid in lean and obese men. Am J Clin Nutr 2011, 50:225-233.
29. Brown N.J., Rumsey R.D., Read N.W. Gastrointestinal adaptation to enhanced small intestinal lipid exposure. Gut 1994, 35:1409-1412.
30. Savastano D.M., Covasa M. Adaptation to a high-fat diet leads to hyperphagia and diminished sensitivity to cholecystokinin in rats. J Nutr 2005, 135:1953-1959.
31. Stewart J.E., Feinle-Bisset C., Keast R.S. Fatty acid detection during food consumption and digestion: associations with ingestive behavior and obesity. Prog Lipid Res 2011, 50:225-233.
32. Khan N.A., Besnard P. Oro-sensory perception of dietary lipids: new insights into the fat taste transduction. J Mol Cell Biol Lipids 2009, 149-155.
33. Gallagher T.K., Geoghegan J.G., Baird A.W., Winter D.C. Implications of altered gastrointestinal motility in obesity. Obes Surg 2007, 17:1399-1407.
34. Cashel K.M., Greenfield H. Principal sources of dietary fat in Australia: evidence from apparent consumption data and the national dietary survey of adults. Br J Nutr 1994, 71:753-773.
35. Artaud-Wild S.M., Connor S.L., Sexton G., Connor W.E. Differences in coronary mortality can be explained by differences in cholesterol and saturated fat intakes in 40 countries but not in France and Finland. A paradox. Circulation 1993, 88:2771-2779.
36. Fung T.T., Rimm E.B., Spiegelman D., Rifai N., Tofler G.H., Willett W.C., et al. Association between dietary patterns and plasma biomarkers of obesity and cardiovascular disease risk. Am J Clin Nutr 2001, 73:61-67.
37. Association A.M. Dietary goals for the United States: statement of The American Medical Association to the Select Committee on Nutrition and Human Needs, United States Senate. Med J 1977, 60:576-581.
38. Gibson R.S. Principles of nutritional assessment 2005, Oxford University Press.