Evidence for presence of nonesterified fatty acids as potential gustatory signaling molecules in humans

Chemical Senses

Volumn 38, Issue 2, 2013, Pages 119-127

  Kulkarni, Bhushan ^a   Mattes, Richard ^a  

^a PURDUE UNIVERSITY   (United States)

Author keywords

Analysis; Detection; Fat; Oral; Salivary; Taste

Indexed keywords

FATTY ACID; LAURIC ACID; LINOLEIC ACID; OLEIC ACID; PALMITIC ACID; STEARIC ACID; TRIACYLGLYCEROL;

ADULT; ARTICLE; CONTROLLED STUDY; FAT CONTENT; FAT INTAKE; FATTY ACID ANALYSIS; FEMALE; FOOD COMPOSITION; HUMAN; HUMAN EXPERIMENT; INTRACELLULAR SIGNALING; LIPID COMPOSITION; LIPID METABOLISM; MALE; MASS FRAGMENTOGRAPHY; MASTICATION; MOUTH CAVITY; NORMAL HUMAN; PRIORITY JOURNAL; QUALITATIVE ANALYSIS; QUANTITATIVE ANALYSIS; SALIVA ANALYSIS; SALIVA LEVEL; SENSORY STIMULATION; SIGNAL DETECTION; SIGNAL TRANSDUCTION; TASTE BUD; TASTE DISCRIMINATION;

ADOLESCENT; ADULT; DIETARY FATS; FATTY ACIDS, NONESTERIFIED; FEMALE; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; HUMANS; MALE; MIDDLE AGED; OLEIC ACIDS; SALIVA; TASTE; TASTE BUDS; YOUNG ADULT;

ANIMALIA; JUGLANS; PRUNUS DULCIS;

EID: 84872132268     PISSN: 0379864X     EISSN: 14643553     Source Type: Journal    
DOI: 10.1093/chemse/bjs095     Document Type: Article

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