Should the amounts of fat and protein be taken into consideration to calculate the lunch prandial insulin bolus? Results from a randomized crossover trial

Diabetes Technology and Therapeutics

Volumn 15, Issue 2, 2013, Pages 166-171

  García López, José Manuel ^a   González Rodriguez, María ^a   Pazos Couselo, Marcos ^a   Gude, Francisco ^a   Prieto Tenreiro, Alma ^b   Casanueva, Felipe ^a,c  

^a UNIVERSITY OF SANTIAGO DE COMPOSTELA   (Spain)

^b HOSPITAL EL BIERZO   (Spain)

^c INSTITUTO DE SALUD CARLOS III   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

CARBOHYDRATE; FAT; GLUCOSE; INSULIN; PROTEIN;

ADULT; ARTICLE; BLOOD GLUCOSE MONITORING; BOLUS INJECTION; CARBOHYDRATE INTAKE; CLINICAL ARTICLE; CONTINUOUS INFUSION; CONTROLLED STUDY; CROSSOVER PROCEDURE; DOSE CALCULATION; DRUG RESPONSE; FAT INTAKE; FEMALE; FOOD INTAKE; GLUCOSE BLOOD LEVEL; HUMAN; INSULIN DEPENDENT DIABETES MELLITUS; INSULIN INFUSION; MALE; PRIORITY JOURNAL; PROTEIN INTAKE; RANDOMIZED CONTROLLED TRIAL; SENSOR; STATISTICAL SIGNIFICANCE; UNIVARIATE ANALYSIS;

ADULT; BLOOD GLUCOSE; BLOOD GLUCOSE SELF-MONITORING; CROSS-OVER STUDIES; DIABETES MELLITUS, TYPE 1; DIETARY CARBOHYDRATES; DIETARY FATS; DIETARY PROTEINS; FASTING; FEMALE; HUMANS; HYPOGLYCEMIC AGENTS; INSULIN; INSULIN INFUSION SYSTEMS; MALE; MONITORING, PHYSIOLOGIC; POSTPRANDIAL PERIOD; SPAIN;

EID: 84873175748     PISSN: 15209156     EISSN: 15578593     Source Type: Journal    
DOI: 10.1089/dia.2012.0149     Document Type: Article

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