Effect of degree, type, and position of unsaturation on the pKa of long-chain fatty acids

Journal of Colloid and Interface Science

Volumn 256, Issue 1, 2002, Pages 201-207

  Kanicky, James R ^a   Shah, Dinesh O ^a  

^a UNIVERSITY OF FLORIDA   (United States)

Author keywords

Area per molecule; Elaidic; Fatty acids; Intermolecular distance; Limiting area; Linoleic; Linolenic; Melting point temperature; Molecular packing; Monolayer; Oleic; pH; pKa; Stearic; Unsaturation

Indexed keywords

MELTING; MONOLAYERS; PH EFFECTS; TITRATION;

INTERMOLECULAR DISTANCES;

FATTY ACIDS;

ELAIDIC ACID; LINOLEIC ACID; LINOLENIC ACID; LONG CHAIN FATTY ACID; OLEIC ACID; STEARIC ACID; UNSATURATED FATTY ACID;

ARTICLE; MELTING POINT; MOLECULE; PH; PKA; PRIORITY JOURNAL; TEMPERATURE; TITRIMETRY;

EID: 0036978805     PISSN: 00219797     EISSN: None     Source Type: Journal    
DOI: 10.1006/jcis.2001.8009     Document Type: Article

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