Diet induced thermogenesis measured over 24 h in a respiration chamber: Effect of diet composition

International Journal of Obesity

Volumn 23, Issue 3, 1999, Pages 287-292

  Westerterp, K R ^b   Wilson, S A J ^c   Rolland, V ^a  

^a Centre Europeen des Sciences du Gout   (France)

^b MAASTRICHT UNIVERSITY   (Netherlands)

^c NONE

Author keywords

Carbohydrate; Energy metabolism; Fat; Macronutrients; Physical activity; Protein

Indexed keywords

CARBOHYDRATE; FAT; PROTEIN;

ADULT; ARTICLE; BODY MASS; DIET; ENERGY METABOLISM; FEMALE; FOOD COMPOSITION; HUMAN; HUMAN EXPERIMENT; METABOLIC RATE; NORMAL HUMAN; ODOR; PRIORITY JOURNAL; TASTE; THERMOGENESIS;

EID: 0344796247     PISSN: 03070565     EISSN: None     Source Type: Journal    
DOI: 10.1038/sj.ijo.0800810     Document Type: Article

References (41)

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