Marked differences in gustatory and gastrointestinal sensitivity to oleic acid between lean and obese men

American Journal of Clinical Nutrition

Volumn 93, Issue 4, 2011, Pages 703-711

  Stewart, Jessica E ^a,b   Seimon, Radhika V ^a   Otto, Bärbel ^c   Keast, Russell S J ^b   Clifton, Peter M ^a,d   Feinle Bisset, Christine ^a  

^a UNIVERSITY OF ADELAIDE   (Australia)

^b DEAKIN UNIVERSITY   (Australia)

^c LUDWIG MAXIMILIANS UNIVERSITY   (Germany)

^d BAKER IDI HEART AND DIABETES INSTITUTE   (Australia)

Author keywords

[No Author keywords available]

Indexed keywords

CARBOHYDRATE; CHOLECYSTOKININ; FAT; OLEIC ACID; PEPTIDE YY; PROTEIN;

ADULT; APPETITE; ARTICLE; BLOOD LEVEL; BODY MASS; CALORIC INTAKE; CLINICAL ARTICLE; CONTROLLED STUDY; DIETARY INTAKE; DUODENUM; FAT INTAKE; GASTROINTESTINAL TRACT FUNCTION; GUSTATORY CORTEX; HUMAN; LEAN BODY WEIGHT; MACRONUTRIENT; MALE; MOUTH CAVITY; OBESITY; SENSITIVITY ANALYSIS; STATISTICAL ANALYSIS; STOMACH ANTRUM;

ADULT; APPETITE REGULATION; BODY MASS INDEX; CHOLECYSTOKININ; DIETARY FATS; DUODENUM; ENERGY INTAKE; HUMANS; MALE; MIDDLE AGED; OBESITY; OLEIC ACID; PEPTIDE YY; PRESSURE; PYLORUS; REFERENCE VALUES; SENSORY THRESHOLDS; TASTE; THINNESS; YOUNG ADULT;

EID: 79953186062     PISSN: 00029165     EISSN: 19383207     Source Type: Journal    
DOI: 10.3945/ajcn.110.007583     Document Type: Article

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