The examination of fatty acid taste with edible strips

Physiology and Behavior

Volumn 106, Issue 5, 2012, Pages 579-586

  Ebba, Sahbina ^a,c   Abarintos, Ray A ^a   Kim, Dae G ^a   Tiyouh, Melissa ^a   Stull, Judith C ^b   Movalia, Ankur ^a   Smutzer, Gregory ^a  

^a Temple University   (United States)

^b LA SALLE UNIVERSITY   (United States)

^c MEHARRY MEDICAL COLLEGE   (United States)

Author keywords

Fatty acid taste; Gustation; Linoleic acid; PROP; Stearic acid; Taste test

Indexed keywords

6 N PROPYLTHIOURACIL; LINOLEIC ACID; LONG CHAIN FATTY ACID; PROPYLTHIOURACIL; STEARIC ACID; UNCLASSIFIED DRUG;

ADULT; AGED; ARTICLE; BITTER TASTE; CONTROLLED STUDY; FATTY ACID TRANSPORT; FEMALE; GENETIC VARIABILITY; HUMAN; HUMAN EXPERIMENT; HYDROPHOBICITY; MALE; MOUTH CAVITY; NOSE AIRFLOW; NOSE OBSTRUCTION; PRIORITY JOURNAL; TASTE ACUITY;

ADOLESCENT; ADULT; AGED; ANALYSIS OF VARIANCE; DOSE-RESPONSE RELATIONSHIP, DRUG; FATTY ACIDS; FEMALE; FOOD PREFERENCES; HUMANS; LINOLEIC ACID; MALE; MIDDLE AGED; RECEPTORS, G-PROTEIN-COUPLED; TASTE; TASTE THRESHOLD; YOUNG ADULT;

EID: 84860387098     PISSN: 00319384     EISSN: 1873507X     Source Type: Journal    
DOI: 10.1016/j.physbeh.2012.04.006     Document Type: Article

References (56)

1. Tvrzicka E., Kremmyda L.S., Stankova B., Zak A. Fatty acids as biocompounds: their role in human metabolism, health and disease-a review. Part 1: classification, dietary sources and biological functions. Biomed Pap Med Fac Univ Palacky Olomouc Czech Repub 2011, 155:117-130.
2. Yaqoob P. The nutritional significance of lipid rafts. Annu Rev Nutr 2009, 29:257-282.
3. Talukdar S., Olefsky J.M., Osborn O. Targeting GPR120 and other fatty acid-sensing GPCRs ameliorates insulin resistance and inflammatory diseases. Trends Pharmacol Sci 2011, 32:543-550.
4. Yli-Jama P., Meyer H.E., Ringstad J., Pedersen J.I. Serum free fatty acid pattern and risk of myocardial infarction: a case-control study. J Intern Med 2002, 251:19-28.
5. Jourdan C., Kloiber S., Nieters A., Seiler H., Himmerich H., Kohli M.A., et al. Gene-PUFA interactions and obesity risk. Br J Nutr 2011, 106:1263-1272.
6. Neal E.G., Cross J.H. Efficacy of dietary treatments for epilepsy. J Hum Nutr Diet 2010, 23:113-119.
7. Klein P., Janousek J., Barber A., Weissberger R. Ketogenic diet treatment in adults with refractory epilepsy. Epilepsy Behav 2010, 19:575-579.
8. Drewnowski A. Food perceptions and preferences of obese adults: a multidimensional approach. Int J Obes 1985, 9:201-212.
9. Drewnowski A. Dietary fats: perceptions and preferences. J Am Coll Nutr 1990, 9:431-435.
10. Stewart J.E., Feinle-Bisset C., Golding M., Delahunty C., Clifton P.M., Keast R.S. Oral sensitivity to fatty acids, food consumption and BMI in human subjects. Br J Nutr 2010, 104:145-152.
11. Stewart J.E., Newman L.P., Keast R.S. Oral sensitivity to oleic acid is associated with fat intake and body mass index. Clin Nutr 2011, 30:838-844.
12. Stewart J.E., Keast R.S. Recent fat intake modulates fat taste sensitivity in lean and overweight subjects. Int J Obes (Lond) 2011, 1-9. Published online.
13. Bolton B., Halpern B.P. Orthonasal and retronasal but not oral-cavity-only discrimination of vapor-phase fatty acids. Chem Senses 2010, 35:229-238.
14. Mattes R.D. Is there a fatty acid taste?. Annu Rev Nutr 2009, 29:305-327.
15. Chalé-Rush A., Burgess J.R., Mattes R.D. Multiple routes of chemosensitivity to free fatty acids in humans. Am J Physiol Gastrointest Liver Physiol 2007, 292:G1206-G1212.
16. Mattes R.D. Oral thresholds and suprathreshold intensity ratings for free fatty acids on 3 tongue sites in humans: implications for transduction mechanisms. Chem Senses 2009, 34:415-423.
17. Hamilton J.A. Transport of fatty acids across membranes by the diffusion mechanism. Prostaglandins Leukot Essent Fatty Acids 1999, 60:291-297.
18. + channels in taste receptor cells: gustatory cues for dietary fat. Am J Physiol 1997, 272:C1203-C1210.
19. Fukuwatari T., Kawada T., Tsuruta M., Hiraoka T., Iwanaga T., Sugimoto E., et al. Expression of the putative membrane fatty acid transporter (FAT) in taste buds of the circumvallate papillae in rats. FEBS Lett 1997, 414:461-464.
20. Ibrahimi A., Abumrad N.A. Role of CD36 in membrane transport of long-chain fatty acids. Curr Opin Clin Nutr Metab Care 2002, 5:139-145.
21. Gaillard D., Laugerette F., Darcel N., El-Yassimi A., Passilly-Degrace P., Hichami A., et al. The gustatory pathway is involved in CD36-mediated orosensory perception of long-chain fatty acids in the mouse. FASEB J 2008, 22:1458-1468.
22. Laugerette F., Passilly-Degrace P., Patris B., Niot I., Febbraio M., Montmayeur J.P., et al. CD36 involvement in orosensory detection of dietary lipids, spontaneous fat preference, and digestive secretions. J Clin Invest 2005, 115:3177-3184.
23. Ehehalt R., Sparla R., Kulaksiz H., Herrmann T., Füllekrug J., Stremmel W. Uptake of long chain fatty acids is regulated by dynamic interaction of FAT/CD36 with cholesterol/sphingolipid enriched microdomains (lipid rafts). BMC Cell Biol 2008, 9:45-56.
24. Cartoni C., Yasumatsu K., Ohkuri T., Shigemura N., Yoshida R., Godinot N., et al. Taste preference for fatty acids is mediated by GPR40 and GPR120. J Neurosci 2010, 30:8376-8382.
25. Inoue T., Iwanaga T., Fukushima K., Shimozawa R. Effect of sodium octanoate and sodium perfluorooctanoate on gel-to-liquid-crystalline phase transition of dipalmitoylphosphatidlycholine vesicle membrane. Chem Phys Lipids 1988, 46:25-30.
26. Duffy V.B., Bartoshuk L.M. Food acceptance and genetic variation in taste. J Am Diet Assoc 2000, 100:647-655.
27. Tepper B.J., Nurse R.J. Fat perception is related to PROP taster status. Physiol Behav 1997, 61:949-954.
28. Drewnowski A., Henderson S.A., Cockroft J.E. Genetic sensitivity to 6-n-propylthiouracil has no influence on dietary patterns, body mass indexes, or plasma lipid profiles of women. J Am Diet Assoc 2007, 107:1340-1348.
29. Yackinous C., Guinard J.X. Relation between PROP taster status and fat perception, touch, and olfaction. Physiol Behav 2001, 72:427-437.
30. Smutzer G., Lam S., Hastings L., Desai H., Abarintos R.A., Sobel M., et al. A test for measuring gustatory function. Laryngoscope 2008, 118:1411-1416.
31. Desai H., Smutzer G., Coldwell S.E., Griffith J.W. Validation of edible taste strips for identifying PROP taste recognition thresholds. Laryngoscope 2011, 121:1177-1183.
32. Gilbertson T.A., Yu T., Shah B.P. Gustatory mechanisms for fat detection. Fat detection: taste, texture, and post ingestive effects 2010, 83-104. CRC Press, Boca Raton, FL. J.P. Montmayeur, J. le Coutre (Eds.).
33. Kim U.K., Jorgenson E., Coon H., Leppert M., Risch N., Drayna D. Positional cloning of the human quantitative trait locus underlying taste sensitivity to phenylthiocarbamide. Science 2003, 299:1221-1225.
34. Wooding S., Kim U.K., Bamshad M.J., Larsen J., Jorde L.B., Drayna D. Natural selection and molecular evolution in PTC, a bitter-taste receptor gene. Am J Hum Genet 2004, 74:637-646.
35. Bufe B., Breslin P.A.S., Kuhn C., Reed D.R., Tharp C.D., Slack J.P., et al. The molecular basis of individual differences in phenylthiocarbamide and propylthiouracil bitterness perception. Curr Biol 2005, 15:322-327.
36. Mennella J.A., Pepino M.Y., Duke F.F., Reed D.R. Psychophysical dissection of genotype effects on human bitter perception. Chem Senses 2011, 36:161-167.
37. Green B.G., Dalton P., Cowart B., Shaffer G., Rankin K., Higgins J. Evaluating the 'Labeled Magnitude Scale' for measuring sensations of taste and smell. Chem Senses 1996, 21:323-334.
38. Green B.G., Shaffer G.S., Gilmore M.M. Derivation and evaluation of a semantic scale of oral sensation magnitude with apparent ratio properties. Chem Senses 1993, 18:683-702.
39. Bartoshuk L.M., Duffy V.B., Green B.G., Hoffman H.J., Ko C.W., Lucchina L.A., et al. Valid across-group comparisons with labeled scales: the gLMS versus magnitude matching. Physiol Behav 2004, 82:109-114.
40. Duffy V.B., Hayes J.E., Sullivan B.S., Faghri P. Surveying food and beverage liking: a tool for epidemiological studies to connect chemosensation with health outcomes. Ann N Y Acad Sci 2009, 1170:558-568.
41. Cohen J. Statistical power analysis for the behavioral sciences 1988, Lawrence Erlbaum Associates, Hillsdale, NJ. 2nd ed.
42. Bohrnstedt G.W., Knoke D. Statistics for social data analysis 1994, F.E. Peacock Publishers, Inc., Itsaca, IL. 3rd ed.
43. Kamphuis M.M., Saris W.H., Westerterp-Plantenga M.S. The effect of addition of linoleic acid on food intake regulation in linoleic acid tasters and linoleic acid non-tasters. Br J Nutr 2003, 90:199-206.
44. Ledahudec J., Pokorný J. Effect of free fatty acids on the flavour of frying oil. Mol Nutr Food Res (Nahrung) 1991, 35:1071-1075.
45. Grosch W., Laskawy G. Contribution of linoleic acid to the bitter taste of poppy seeds (Papaver somniferum). Z Lebensm Unters Forsch 1984, 178:257-259.
46. Drewnowski A., Henderson S.A., Cockroft J.E. Genetic sensitivity to 6-n-propylthiouracil has no influence on dietary patterns, body mass indexes, or plasma lipid profiles of women. J Am Diet Assoc 2007, 107:1340-1348.
47. Tepper B.J. Nutritional implications of genetic taste variation: the role of PROP sensitivity and other taste phenotypes. Annu Rev Nutr 2008, 28:367-388.
48. Kirkmeyer S.V., Tepper B.J. Understanding creaminess perception of dairy products using free-choice profiling and genetic responsivity to 6-n-propylthiouracil. Chem Senses 2003, 28:527-536.
49. Nasser J.A., Kissileff H.R., Boozer C.N., Chou C.J., Pi-Sunyer F.X. PROP taster status and oral fatty acid perception. Eat Behav 2001, 2:237-245.
50. Ly A., Drewnowski A. PROP (6-n-propylthiouracil) tasting and sensory responses to caffeine, sucrose, neohesperidin dihydrochalcone and chocolate. Chem Senses 2001, 26:41-47.
51. Delwiche J.F., Buletic Z., Breslin P.A.S. Relationship of papillae number to bitter intensity of quinine and PROP within and between individuals. Physiol Behav 2001, 74:329-337.
52. Bartoshuk L.M., Duffy V.B., Miller I.J. PTC/PROP tasting: anatomy, psychophysics, and sex effects. Physiol Behav 1994, 56:1165-1171.
53. Verhagen J., Vliegenthart J.F.G., Boldingh J. Micelle and acid-soap formation of linoleic acid and 13-L-hydroperoxylinoleic acid being substrates of lipoxygenase-1. Chem Phys Lipids 1978, 22:255-259.
54. Ilegems E., Iwatsuki K., Kokrashvili Z., Benard O., Ninomiya Y., Margolskee R.F. REEP2 enhances sweet receptor function by recruitment to lipid rafts. J Neurosci 2010, 30:13774-13783.
55. Hanbauer I., Rivero-Covelo I., Maloku E., Baca A., Hu Q., Hibbeln J.R., et al. The decrease of n-3 fatty acid energy percentage in an equicaloric diet fed to B6C3Fe mice for three generations elicits obesity. Cardiovasc Psychiatry Neurol Sep 16, 2009, Epub, 7 pages.
56. Silviera M.L., Smith B.P., Powell J., Sapienza C. Epigenetic differences in normal colon mucosa of cancer patients suggest altered dietary metabolic pathways. Cancer Prev Res (Phila) 2012, 5:374-384.