Saliva and other taste stimuli are important for gustatory processing of linoleic acid

American Journal of Physiology - Regulatory Integrative and Comparative Physiology

Volumn 297, Issue 4, 2009, Pages

  Stratford, Jennifer M ^a   Contreras, Robert J ^a  

^a FLORIDA STATE UNIVERSITY   (United States)

Author keywords

Electrolytes; Electrophysiology; Fat taste; Free fatty acids

Indexed keywords

CALCIUM; SODIUM;

ANIMAL CELL; ANIMAL EXPERIMENT; ANIMAL TISSUE; ARTICLE; COLD ACCLIMATIZATION; CONTROLLED STUDY; EXCITATION CONTRACTION COUPLING; FISH; HEART MUSCLE CELL; NERVE POTENTIAL; NONHUMAN; PERCEPTIVE DISCRIMINATION; PRIORITY JOURNAL; RAT; SALIVARY GLAND; SARCOPLASMIC RETICULUM; SODIUM CALCIUM EXCHANGE; STEADY STATE; SUBLINGUAL GLAND; TASTE DISCRIMINATION;

ANIMALS; BEHAVIOR, ANIMAL; CHORDA TYMPANI NERVE; CITRIC ACID; DENERVATION; DISCRIMINATION (PSYCHOLOGY); DOSE-RESPONSE RELATIONSHIP, DRUG; LINOLEIC ACID; MALE; QUININE; RATS; RATS, SPRAGUE-DAWLEY; SALIVA; SALIVARY GLANDS; SODIUM CHLORIDE; SUCROSE; TASTE; TASTE BUDS; TASTE PERCEPTION; TASTE THRESHOLD; TONGUE;

EID: 70349627242     PISSN: 03636119     EISSN: 15221490     Source Type: Journal    
DOI: 10.1152/ajpregu.00217.2009     Document Type: Article

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