Oral fat exposure alters postprandial lipid metabolism in humans

American Journal of Clinical Nutrition

Volumn 63, Issue 6, 1996, Pages 911-917

  Mattes, Richard D ^a,b  

^a MONELL CHEMICAL SENSES CENTER   (United States)

^b PURDUE UNIVERSITY   (United States)

Author keywords

cephalic phase; Dietary fat; humans; lipid; oral sense; postprandial period; triacylglycerol; triglyceride

Indexed keywords

SAFFLOWER OIL; TRIACYLGLYCEROL;

ADULT; ARTICLE; BLOOD SAMPLING; CHEMICAL COMPOSITION; COGNITION; CONTROLLED STUDY; DISCRIMINATIVE STIMULUS; FAT INTAKE; FEMALE; HUMAN; HUMAN CELL; HUMAN EXPERIMENT; HUMAN TISSUE; LIPID METABOLISM; MALE; MASTICATION; NORMAL HUMAN; ORAL DRUG ADMINISTRATION; SENSORY STIMULATION; TRIACYLGLYCEROL BLOOD LEVEL;

ADULT; ANALYSIS OF VARIANCE; CHEESE; DIETARY FATS; EATING; FEMALE; HUMANS; LIPID METABOLISM; MALE; SAFFLOWER OIL; TASTE; TIME FACTORS; TRIGLYCERIDES;

CARTHAMUS TINCTORIUS;

EID: 0030028569     PISSN: 00029165     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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