Influences of repeated testing on nonesterified fatty acid taste

Chemical Senses

Volumn 38, Issue 4, 2013, Pages 325-332

  Tucker, Robin M ^a   Mattes, Richard D ^a  

^a PURDUE UNIVERSITY   (United States)

Author keywords

Fat taste; Individual variability; Psychophysical testing; Taste detection thresholds

Indexed keywords

FATTY ACID;

ADULT; ARTICLE; CONTROLLED STUDY; FEMALE; FORCED CHOICE METHOD; HUMAN; HUMAN EXPERIMENT; MALE; PERCEPTIVE THRESHOLD; PRIORITY JOURNAL; PSYCHOPHYSIOLOGY; REPEAT PROCEDURE; SENSORY STIMULATION; SEX DIFFERENCE; STIMULUS RESPONSE; TASK PERFORMANCE; TASTE;

ADULT; CROSS-OVER STUDIES; FATTY ACIDS, NONESTERIFIED; FEMALE; HUMANS; MALE; PSYCHOPHYSICS; TASTE THRESHOLD; YOUNG ADULT;

EID: 84876870245     PISSN: 0379864X     EISSN: 14643553     Source Type: Journal    
DOI: 10.1093/chemse/bjt002     Document Type: Article

References (28)

1. Chalé-Rush A, Burgess JR, Mattes RD. 2007a. Evidence for human orosensory (taste?) sensitivity to free fatty acids. Chem Senses. 32(5):423-431.
2. Chalé-Rush A, Burgess JR, Mattes RD. 2007b. Multiple routes of chemosensitivity to free fatty acids in humans. Am J Physiol Gastrointest Liver Physiol. 292(5):G1206-G1212.
3. Dacremont C, Sauvageot F, Duyen, TH. 2000. Effect of assessors expertise level on efficiency of warm-up for triangle tests. J Sens Stud. 15:151-162.
4. Eylam S, Kennedy LM. 1998. Identification and characterization of human fructose or glucose taste variants with hypogeusia for one monosaccharide but not for the other. Ann N Y Acad Sci. 855:170-174.
5. Galindo MM, Voigt N, Stein J, van Lengerich J, Raguse J-D, Hofmann T, Meyerhof W, Behrens M. 2011. G protein-coupled receptors in human fat taste perception. Chem Senses. 37(2):123-139.
6. Gonzalez KM, Peo C, Livdahl T, Kennedy LM. 2008. Experience-induced changes in sugar taste discrimination. Chem Senses. 33(2):173-179.
7. Kamphuis MM, Saris WH, Westerterp-Plantenga MS. 2003. The effect of addition of linoleic acid on food intake regulation in linoleic acid tasters and linoleic acid non-tasters. Br J Nutr. 90(1):199-206.
8. Kamphuis MM, Westerterp-Plantenga MS, Saris WH. 2001. Fat-specific satiety in humans for fat high in linoleic acid vs fat high in oleic acid. Eur J Clin Nutr. 55(6):499-508.
9. Kobayashi C, Kennedy LM, Halpern BP. 2006. Experience-induced changes in taste identification of monosodium glutamate (MSG) are reversible. Chem Senses. 31(4):301-306.
10. Lugaz O, Pillias AM, Faurion A. 2002. A new specific ageusia: some humans cannot taste L-glutamate. Chem Senses. 27(2):105-115.
11. Mackey A. 1958. Discernment of taste substances as affected by solvent medium. J Food Sci. 23:580-583.
12. Mackey A, Valassi K. 1956. The discernment of primary tastes in the presence of different food textures. Food Technol. 10:238-240.
13. Mata-Garcia M, Angulo O, O'Mahony M. 2007. On warm-up. J Sens Stud. 22:187-193.
14. Mattes RD. 2009a. Oral detection of short-, medium-, and long-chain free fatty acids in humans. Chem Senses. 34(2):145-150.
15. Mattes RD. 2009b. Oral thresholds and suprathreshold intensity ratings for free fatty acids on 3 tongue sites in humans: implications for transduction mechanisms. Chem Senses. 34(5):415-423.
16. O'Mahony M, Thieme U, Goldstein LR. 1988. The warm-up effect as a means of increasing the discriminability of sensory difference tests. J Food Sci. 53:1848-1850.
17. Pepino MY, Love-Gregory L, Klein S, Abumrad NA. 2012. The fatty acid translocase gene CD36 and lingual lipase influence oral sensitivity to fat in obese subjects. J Lipid Res. 53(3):561-566.
18. Plemmons LE, Resurreccion AVA. 1998. A warm-up sample improves reliability of responses in descriptive analysis. J Sens Stud. 13:359-376.
19. Ramirez I. 1992. Chemoreception for fat: do rats sense triglycerides directly? Appetite. 18(3):193-206.
20. Schiffman SS, Graham BG, Sattely-Miller EA, Warwick ZS. 1998. Orosensory perception of dietary fat. Curr Dir Psychol Sci. 7:137-143.
21. Stevens JC, Cruz LA, Hoffman JM, Patterson MQ. 1995. Taste sensitivity and aging: high incidence of decline revealed by repeated threshold measures. Chem Senses. 20(4):451-459.
22. Stewart JE, Feinle-Bisset C, Golding M, Delahunty C, Clifton PM, Keast RS. 2010. Oral sensitivity to fatty acids, food consumption and BMI in human subjects. Br J Nutr. 104(1):145-152.
23. Stewart JE, Keast RSJ. 2012. Recent fat intake modulates fat taste sensitivity in lean and overweight subjects. Int J Obes. 36:834-842.
24. Stewart JE, Newman LP, Keast RS. 2011a. Oral sensitivity to oleic acid is associated with fat intake and body mass index. Clin Nutr. 30(6):838-844.
25. Stewart JE, Seimon RV, Otto B, Keast RS, Clifton PM, Feinle-Bisset C. 2011b. Marked differences in gustatory and gastrointestinal sensitivity to oleic acid between lean and obese men. Am J Clin Nutr. 93(4):703-711.
26. Thieme U, O'Mahony M. 1990. Modifications to sensory difference test protocols: the warmed up paired comparison, the single standard duo-trio and the a-not a test modified for response bias. J Sens Stud. 5:159-176.
27. Wetherill GB, Levitt H. 1965. Sequential estimation of points on a psychometric function. Brit J Math Stat Psychol. 18:1-9.
28. Williams PA, Phillips GO. 2009. Gum arabic. In: Phillips GO, Williams PA, editors. Handbook of hydrocolloids. Boca Raton: Woodhead Publishing. p. 252-273.