Diet-induced thermogenesis and substrate oxidation are not different between lean and obese women after two different isocaloric meals, one rich in protein and one rich in fat

Metabolism: Clinical and Experimental

Volumn 57, Issue 3, 2008, Pages 313-320

  Tentolouris, Nicholas ^a   Pavlatos, Stamata ^a   Kokkinos, Alexander ^a   Perrea, Despoina ^a   Pagoni, Spyridon ^a   Katsilambros, Nicholas ^a  

^a UNIVERSITY OF ATHENS MEDICAL SCHOOL   (Greece)

Author keywords

[No Author keywords available]

Indexed keywords

ADULT; ARTICLE; CLINICAL ARTICLE; CONTROLLED STUDY; DIET RESTRICTION; ENERGY EXPENDITURE; FAT INTAKE; FEMALE; HUMAN; LEAN BODY WEIGHT; MACRONUTRIENT; OBESITY; OXIDATION; POSTPRANDIAL STATE; PRIORITY JOURNAL; PROTEIN INTAKE; THERMOGENESIS;

ADULT; BLOOD PRESSURE; BODY COMPOSITION; BODY MASS INDEX; BODY TEMPERATURE REGULATION; CROSS-OVER STUDIES; DIET; DIETARY FATS; DIETARY PROTEINS; ENERGY INTAKE; FEMALE; HEART RATE; HUMANS; INSULIN; KINETICS; LIPIDS; MALE; MIDDLE AGED; OBESITY; OXIDATION-REDUCTION; POSTPRANDIAL PERIOD; PULMONARY GAS EXCHANGE; WAIST-HIP RATIO;

EID: 38749133800     PISSN: 00260495     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.metabol.2007.10.004     Document Type: Article

References (43)

1. WHO. Division of Noncommunicable Diseases/World Health Organization/Programme of Nutrition Family and Reproductive Health. Obesity-preventing and managing the global epidemic. Report of a WHO consultation on obesity (1998), World Health Organization, Geneva (WHO/NUT/NCD/98.1)
2. Acheson K.J., Flatt J.P., and Jequier E. Glycogen synthesis versus lipogenesis after a 500 gram carbohydrate meal in man. Metabolism 31 (1982) 1234-1240
3. Flatt J.P., Ravussin E., Acheson K.J., et al. Effects of dietary fat on postprandial substrate oxidation and on carbohydrate and fat balances. J Clin Invest 76 (1985) 1019-1024
4. Schutz Y., Flatt J.P., and Jequier E. Failure of dietary fat intake to promote fat oxidation: a factor favoring the development of obesity. Am J Clin Nutr 50 (1989) 307-314
5. Lawton C.L., Burley V.J., Wales J.K., et al. Dietary fat and appetite control in obese subjects: weak effects on satiation and satiety. Int J Obes Relat Metab Disord 17 (1993) 409-416
6. Rolls B.J., Kim-Harris S., Fischman M.W., et al. Satiety after preloads with different amounts of fat and carbohydrate: implications for obesity. Am J Clin Nutr 60 (1994) 476-487
7. Jebb S.A., and Prentice A.M. Physiological regulation of macronutrient balance. In: Björntorp P. (Ed). International textbook of obesity (2001), John Wiley & Sons, Ltd, Chichester, UK 125-135
8. Raben A., Agerholm-Larsen L., Flint A., et al. Meals with similar energy densities but rich in protein, fat, carbohydrate, or alcohol have different effects on energy expenditure and substrate metabolism but not on appetite and energy intake. Am J Clin Nutr 77 (2003) 91-100
9. Schutz Y., Bessard T., and Jequier E. Diet-induced thermogenesis measured over a whole day in obese and nonobese women. Am J Clin Nutr 40 (1984) 545-552
10. Flatt J.P. The biochemistry of energy expenditure. In: Bray G. (Ed). Recent advances in obesity research (1978), Newman, London 211-228
11. Segal K.R., Guttin B., Nyman A.M., et al. Thermic effect of food at rest, during exercise, and after exercise in lean and obese men of similar body weight. J Clin Invest 76 (1985) 1107-1112
12. Segal K.R., Edano A., Blando L., et al. Comparison of thermic effects of constant and relative caloric loads in lean and obese men. Am J Clin Nutr 51 (1990) 14-21
13. Segal K.R., Edano A., and Tomas M.B. Thermic effect of a meal over 3 and 6 hours in lean and obese men. Metabolism 39 (1990) 985-992
14. Thorne A., Hallberg D., and Wahren J. Meal-induced thermogenesis in obese patients before and after weight reduction. Clin Physiol 9 (1989) 481-498
15. Thorne A., Naslund I., and Wahren J. Meal-induced thermogenesis in previously obese patients. Clin Physiol 10 (1990) 99-109
16. D'Alessio D.A., Kavle E.C., Mozzoli M.A., et al. Thermic effect of food in lean and obese men. J Clin Invest 81 (1988) 1781-1789
17. Ravussin E., and Swinburn B.A. Energy expenditure and obesity. Diabetes Rev 4 (1996) 403-422
18. Lissner L., Stevens J., Levitsky D.A., et al. Variation in energy intake during the menstrual cycle: implications for food-intake research. Am J Clin Nutr 48 (1988) 956-962
19. Wier J.D.V. New methods of calculating metabolic rate with special reference to protein metabolism. J Phisiol 109 (1949) 1-9
20. Jequier E., Acheson K., and Schutz Y. Assessment of energy expenditure and fuel utilization in man. Annu Rev Nutr 7 (1987) 187-208
21. Maffeis C., Schutz Y., Grezzani A., et al. Meal-induced thermogenesis and obesity: is a fat meal a risk factor for fat gain in children?. J Clin Endocrinol Metab 86 (2001) 214-219
22. Friedewald W.T., Levy R.I., and Fredrickson D.S. Estimation of the concentration of low density lipoprotein cholesterol in plasma, without use of the preparative ultracentifuge. Clin Chem 18 (1972) 499-502
23. Matthews D.R., Hosker J.P., Rudenski A.S., et al. Homeostasis model assessment: insulin resistance and b-cell function from fasting plasma glucose and insulin concentrations in man. Diabetologia 28 (1985) 412-419
24. Matthews J.N., Altman D.G., Gampbell M.J., et al. Analysis of serial measurements in medical research. BMJ 300 (1990) 230-235
25. Granada G.P., and Brandom L.J. The thermic effect of food and obesity: discrepant results and methodological variations. Nutr Rev 60 (2002) 223-233
26. Prentice A. Are defects in energy expenditure involved in the causation of obesity?. Obes Rev 8 Suppl. 1 (2007) 89-91
27. Swaminathan R., King R.F., Holmfield J., Siwek R.A., Baker M., and Wales J.K. Thermic effect if feeding carbohydrate, fat, protein, and mixed meal in lean and obese subjects. Am J Clin Nutr 42 (1985) 177-181
28. Marques-Lopes I., Forga L., and Martinez A. Thermogenesis induced by a high-carbohydrate meal in fasted lean and overweight young men: insulin, body fat, and sympathetic nervous system involvement. Nutrition 19 (2003) 25-29
29. Ravussin E., and Swinburn B. Energy metabolism. In: Stunkard A., and Wadden T. (Eds). Obesity: theory and therapy. 2nd ed. (1993), Raven, New York 163-189
30. Blaak E.E., Hul G., Verdich C., et al. Impaired fat-induced thermogenesis in obese subjects: the NUGENOB study. Obesity 15 (2007) 653-663
31. Gazzaniga J.M., and Burns T.L. Relationship between diet composition and body fatness, with adjustment for resting energy expenditure and physical activity, in preadolescent children. Am J Clin Nutr 58 (1993) 21-28
32. Tentolouris N., Tsigos C., Perea D., et al. Differential effects of high-fat and high-carbohydrate isoenergetic meals on cardiac autonomic nervous system activity in lean and obese women. Metabolsim 52 (2003) 1426-1432
33. Maffeis C., Armellini F., Tato L., et al. Fat oxidation and adiposity in prepubertal children: exogenous versus endogenous fat utilization. J Clin Endocrinol Metab 84 (1999) 654-658
34. Owen O.E., Mozzoli M.A., Smalley K.J., et al. Oxidative and nonoxidative macronutrient disposal in lean and obese men after mixed meals. Am J Clin Nutr 55 (1992) 630-636
35. Thomas C.D., Peters J.C., Reed G.W., et al. Nutrient balance and energy expenditure during ad libitum feeding of high-fat and high-carbohydrate diets in humans. Am J Clin Nutr 55 (1992) 934-942
36. Labayen I., Diez N., Parra D., et al. Basal and postprandial substrate oxidation rates in obese women receiving two test meals with different protein content. Clin Nutr 3 (2004) 571-578
37. McDevitt R.M., Poppitt S.D., Murgatroyd P.R., et al. Macronutrient disposal during controlled overfeeding with glucose, fructose, sucrose, or fat in lean and obese women. Am J Clin Nutr 72 (2000) 369-377
38. Solini A., Bonora E., Bonadonna R., et al. Protein metabolism in human obesity: relationship with glucose and lipid metabolism and with visceral adipose tissue. J Clin Endocrinol Metab 82 (1997) 2552-2558
39. Bruce A.C., McNurlan M.A., McHardy K.C., et al. Nutrient oxidation patterns and protein metabolism in lean and obese subjects. Int J Obes Relat Metab Disord 14 (1990) 631-646
40. Flatt J.P. Substrate utilization and obesity. Diabetes Reviews 4 (1996) 433-449
41. Jebb S.A., Prentice A.M., Goldberg G.R., et al. Changes in macronutrient balance during over- and underfeeding assessed by 12-d continuous whole-body calorimetry. Am J Clin Nutr 64 (1996) 259-266
42. Walston J., Andersen R.E., Seibert M., et al. Arg64 beta3-adrenoceptor variant and the components of energy expenditure. Obes Res 11 (2003) 509-511
43. Kim C.H., Yun S.K., Byun D.W., et al. Codon 54 polymorphism of the fatty acid binding protein 2 gene is associated with increased fat oxidation and hyperinsulinemia, but not with intestinal fatty acid absorption in Korean men. Metabolism 50 (2001) 473-476