Oral exposure to butter, but not fat replacers elevates postprandial triacylglycerol concentration in humans

Journal of Nutrition

Volumn 131, Issue 5, 2001, Pages 1491-1496

  Mattes, R D ^a  

^a PURDUE UNIVERSITY   (United States)

Author keywords

Fat; Humans; Lipid; Oral; Taste

Indexed keywords

APOLIPOPROTEIN B100; APOLIPOPROTEIN B48; CHYLOMICRON; OLEIC ACID; SAFFLOWER OIL; TRIACYLGLYCEROL; VERY LOW DENSITY LIPOPROTEIN;

ADULT; ARTICLE; BUTTER; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; FAT INTAKE; FEMALE; HUMAN; HUMAN EXPERIMENT; LIPID BLOOD LEVEL; LIPID METABOLISM; MALE; NORMAL HUMAN; PALATABILITY; POSTPRANDIAL STATE; POTATO; RANDOMIZED CONTROLLED TRIAL; TREATMENT OUTCOME; TRIACYLGLYCEROL BLOOD LEVEL;

CARTHAMUS TINCTORIUS; SOLANUM TUBEROSUM;

EID: 0035023965     PISSN: 00223166     EISSN: None     Source Type: Journal    
DOI: 10.1093/jn/131.5.1491     Document Type: Article

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