Contribution of gastroenteropancreatic appetite hormones to protein-induced satiety

American Journal of Clinical Nutrition

Volumn 97, Issue 5, 2013, Pages 980-989

  Belza, Anita ^a   Ritz, Christian ^a   Sørensen, Mejse Q ^a   Holst, Jens J ^b   Rehfeld, Jens F ^c   Astrup, Arne ^a  

^a UNIVERSITY OF COPENHAGEN   (Denmark)

^b NNF Center for Basic Metabolism Research   (Denmark)

^c International Center for Research and Research Training in Endocrine Disruption of Male Reproduction and Child Health   (Denmark)

Author keywords

[No Author keywords available]

Indexed keywords

CARBOHYDRATE; CHOLECYSTOKININ; GASTRIC INHIBITORY POLYPEPTIDE; GHRELIN; GLUCAGON; GLUCAGON LIKE PEPTIDE 1; GLUCOSE; INSULIN; PEPTIDE YY [3-36];

ADULT; APPETITE; ARTICLE; BLOOD SAMPLING; BODY MASS; CALORIC INTAKE; CLINICAL ARTICLE; CONTROLLED STUDY; CROSSOVER PROCEDURE; DOSE RESPONSE; DOUBLE BLIND PROCEDURE; FAT INTAKE; HUMAN; HUNGER; MALE; PALATABILITY; PROTEIN CONTENT; PROTEIN INTAKE; RANDOMIZED CONTROLLED TRIAL; SATIETY;

ADULT; APPETITE; BLOOD GLUCOSE; CHOLECYSTOKININ; CROSS-OVER STUDIES; DIETARY PROTEINS; DOSE-RESPONSE RELATIONSHIP, DRUG; DOUBLE-BLIND METHOD; ENERGY INTAKE; GASTROINTESTINAL HORMONES; GHRELIN; GLUCAGON; GLUCAGON-LIKE PEPTIDE 1; HUMANS; HUNGER; INSULIN; MALE; PANCREATIC HORMONES; PEPTIDE YY; SATIATION; YOUNG ADULT;

EID: 84876926534     PISSN: 00029165     EISSN: 19383207     Source Type: Journal    
DOI: 10.3945/ajcn.112.047563     Document Type: Article

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