GPR40 and GPR120 fatty acid sensors are critical for postoral but not oral mediation of fat preferences in the mouse

American Journal of Physiology - Regulatory Integrative and Comparative Physiology

Volumn 305, Issue 12, 2013, Pages

  Sclafani, Anthony ^a,b   Zukerman, Steven ^a,b   Ackroff, Karen ^a,b  

^a CITY UNIVERSITY OF NEW YORK   (United States)

^b CITY UNIVERSITY OF NEW YORK   (United States)

Author keywords

CD36; Fat preference; Flavor conditioning; Gastric infusions; Intralipid

Indexed keywords

CD36 ANTIGEN; FAT; FATTY ACID; G PROTEIN COUPLED RECEPTOR 120; G PROTEIN COUPLED RECEPTOR 40; SOYBEAN OIL EMULSION; WATER;

ANIMAL EXPERIMENT; APPETITE; ARTICLE; CONTROLLED STUDY; FEMALE; FLAVOR; FOOD INTAKE; FOOD PREFERENCE; KNOCKOUT MOUSE; MALE; MOUSE; NONHUMAN; PRIORITY JOURNAL; PROTEIN FUNCTION; SENSOR; STIMULATION; WILD TYPE;

CD36; FAT PREFERENCE; FLAVOR CONDITIONING; GASTRIC INFUSIONS; INTRALIPID;

ANIMALS; APPETITE; BEHAVIOR, ANIMAL; DIETARY FATS; FATTY ACIDS; FEMALE; FOOD PREFERENCES; MALE; MICE; MICE, INBRED C57BL; MICE, KNOCKOUT; MODELS, ANIMAL; RECEPTORS, G-PROTEIN-COUPLED; TASTE; TIME FACTORS;

EID: 84890319031     PISSN: 03636119     EISSN: 15221490     Source Type: Journal    
DOI: 10.1152/ajpregu.00440.2013     Document Type: Article

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