Influence of fatty acid chain length and cis/trans isomerization on postprandial lipemia and factor VII in healthy subjects (postprandial lipids and factor VII)

Atherosclerosis

Volumn 149, Issue 2, 2000, Pages 413-420

  Sanders, Thomas A B ^a   De Grassi, Tamara ^a   Miller, George J ^c,d   Morrissey, James H ^b  

^a KING'S COLLEGE LONDON   (United Kingdom)

^b OKLAHOMA MEDICAL RESEARCH FOUNDATION   (United States)

^c ST BARTHOLOMEW S HOSPITAL   (United Kingdom)

^d QUEEN MARY UNIVERSITY OF LONDON   (United Kingdom)

Author keywords

Factor VII; Oleic acid; Postprandial lipemia; Saturated fatty acids; Trans fatty acids

Indexed keywords

BLOOD CLOTTING FACTOR 7; CHYLOMICRON; ELAIDIC ACID; OLEIC ACID; PALMITIC ACID; STEARIC ACID;

ADULT; ARTICLE; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; CROSSOVER PROCEDURE; DIET; FAT INTAKE; FEMALE; FOOD INTAKE; HUMAN; HUMAN EXPERIMENT; HUMAN TISSUE; HYPERLIPIDEMIA; LIPID ANALYSIS; MALE; NORMAL HUMAN; PRIORITY JOURNAL; RANDOMIZED CONTROLLED TRIAL; TEST MEAL; TRIACYLGLYCEROL BLOOD LEVEL;

ADOLESCENT; ADULT; CROSS-OVER STUDIES; FACTOR VII; FATTY ACIDS; FEMALE; HUMANS; ISOMERISM; LIPIDS; MALE; POSTPRANDIAL PERIOD; PROBABILITY; REFERENCE VALUES; SENSITIVITY AND SPECIFICITY;

EID: 0034071131     PISSN: 00219150     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0021-9150(99)00335-4     Document Type: Article

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