Antimicrobial ingredients

Ingredients in Meat Products: Properties, Functionality and Applications

Volumn , Issue , 2009, Pages 301-377

  Simpson, Catherine A ^a   Sofos, John N ^a  

^a Department of Environmental and Radiological Health Sciences   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84892313254     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1007/978-0-387-71327-4_14     Document Type: Chapter

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