Inactivation of Escherichia coil O157:H7 by combinations of GRAS chemicals and temperature

Food Microbiology

Volumn 16, Issue 1, 1999, Pages 75-82

  Venkitanarayanan, K S ^a   Zhao, T ^a   Doyle, M P ^a  

^a UNIVERSITY OF GEORGIA   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ANTIBACTERIAL ACTIVITY; BACTERIAL INFECTION; BENZOIC ACID; FOOD CONTAMINATION; FOOD PRODUCT; GLYCEROL LAURATE; HYDROGEN PEROXIDE; INOCULATION; LACTIC ACID; PEPTONE; TEMPERATURE; UNITED STATES;

ESCHERICHIA COLI;

EID: 0033083910     PISSN: 07400020     EISSN: None     Source Type: Journal    
DOI: 10.1006/fmic.1998.0216     Document Type: Article

References (29)

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