Emerging decontamination techniques for meat

Improving the Safety of Fresh Meat

Volumn , Issue , 2005, Pages 388-417

  Guan, D ^a   Hoover, D G ^a  

^a UNIVERSITY OF DELAWARE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 34547765724     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1533/9781845691028.2.388     Document Type: Chapter

References (111)

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