Inhibitory effects of sucrose monolaurate, alone and in combination with organic acids, on Listeria monocytogenes and Staphylococcus aureus

Journal of Applied Bacteriology

Volumn 81, Issue 1, 1996, Pages 7-18

  Monk, J D ^a   Beuchat, L R ^a   Hathcox, A K ^a  

^a UNIVERSITY OF GEORGIA   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ETHYLENEDIAMINETETRAACETIC ACID; FATTY ACIDS; LACTIC ACID; LISTERIA; PATHOGENS; SUGAR (SUCROSE);

GROWTH PHASIS; INHIBITORY EFFECT; L.MONOCYTOGENES; LISTERIA MONOCYTOGENES; LOGARITHMIC GROWTH; STAPHYLOCOCCUS AUREUS; SUCROSE ESTERS; SUCROSE MONOLAURATE; THERMAL INACTIVATION; TRYPTIC SOY BROTHS;

POPULATION STATISTICS;

EDETIC ACID; SUCROSE LAURATE;

ANTIBACTERIAL ACTIVITY; ARTICLE; CONTROLLED STUDY; FOOD CONTAMINATION; FOOD PRESERVATION; LISTERIA MONOCYTOGENES; NONHUMAN; STAPHYLOCOCCUS AUREUS;

EID: 0030015915     PISSN: 00218847     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2672.1996.tb03276.x     Document Type: Article

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