Trisodium phosphate increases sensitivity of gram-negative bacteria to lysozyme and nisin

Journal of Food Protection

Volumn 61, Issue 7, 1998, Pages 839-844

  Carneiro De Melo, Alexandra M S ^a   Cassar, Claire A ^a   Miles, Roger J ^a  

^a KING'S COLLEGE LONDON   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

CELL SUSPENSION; CHICKEN; LOG CYCLE; LYSOZYME; NISIN; TRISODIUM PHOSPHATE;

CAMPYLOBACTER JEJUNI; ENTERITIDIS; ESCHERICHIA COLI; GALLUS GALLUS; NEGIBACTERIA; PSEUDOMONAS; PSEUDOMONAS FLUORESCENS; SALMONELLA ENTERITIDIS; STAPHYLOCOCCUS AUREUS;

EID: 0008007045     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028x-61.7.839     Document Type: Article

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