Extended shelf life refrigerated foods: Microbiological quality and safety

Food Technology

Volumn 52, Issue 2, 1998, Pages 57-62

  Marth, Elmer H ^a,b  

^a IFT ^*  (United States)

^b UNIVERSITY OF WISCONSIN MADISON   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0002743410     PISSN: 00156639     EISSN: None     Source Type: Trade Journal    
DOI: None     Document Type: Article

References (69)

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