Antimicrobial activity of citric, lactic, malic, or tartaric acids and nisin-incorporated soy protein film against Listeria monocytogenes, Escherichia coli O157:H7, and Salmonella gaminara

Journal of Food Science

Volumn 69, Issue 3, 2004, Pages

  Eswaranandam, S ^a   Hettiarachchy, N S ^a   Johnson, M G ^a  

^a UNIVERSITY OF ARKANSAS   (United States)

Author keywords

Antimicrobial activity; Nisin; Organic acids; Soy protein film

Indexed keywords

ESCHERICHIA COLI; GLYCINE MAX; LISTERIA; LISTERIA MONOCYTOGENES; SALMONELLA; SALMONELLA GAMINARA;

EID: 1942505866     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2004.tb13375.x     Document Type: Article

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