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Volumn 931, Issue , 2006, Pages 66-86

Recent advances in pre- and postslaughter intervention strategies for control of meat contamination

Author keywords

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Indexed keywords


EID: 36949020611     PISSN: 00976156     EISSN: None     Source Type: Book Series    
DOI: 10.1021/bk-2006-0931.ch006     Document Type: Conference Paper
Times cited : (22)

References (128)
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    • Gill, C. O. In The Microbiology of Meat and Poultry; Davies, A.; Board, R., Eds.; Blackie Academic and Professional: London, England, 1998; pp 118-157.
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    • Pearson, A. M, Dutson, T. R, Eds, AVI Publishing Co, Westport, CT
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    • (1986) Advances in Meat Research , vol.2 , pp. 49
    • Gill, C.O.1
  • 12
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    • Narasimha R. D.; Nair K. K. S.; Sakhare, P. Z. In The Microbiology of Meat and Poultry; Davies, A.; Board, R, Eds.; Blackie Academic and Professional: London, England, 1998; pp 220.
    • Narasimha R. D.; Nair K. K. S.; Sakhare, P. Z. In The Microbiology of Meat and Poultry; Davies, A.; Board, R, Eds.; Blackie Academic and Professional: London, England, 1998; pp 220.
  • 13
    • 0000246031 scopus 로고    scopus 로고
    • Pathogen Reduction: Hazard Analysis Critical Control Point (HACCP) Systems; Final Rule; United States Department of Agriculture Food Safety and Inspection Service: Washington, DC
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    • (1996) Fed. Regist , vol.61 , pp. 38805
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    • Sofos, J. N. In Food Safety Assurance and Veterinary Public Health; Smulders, F. J. M.; Collins, J. D., Eds.; Wageningen Academic Publishers: Wageningen, The Netherlands, 2002; Volume 1; pp 23.
    • (2002) Food Safety Assurance and Veterinary Public Health , vol.1 , pp. 23
    • Sofos, J.N.1
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    • Performance Standards for the Production of Processed Meat and Poultry Products; Proposed Rule; United States Department of Agriculture Food Safety and Inspection Service: Washington, DC
    • Performance Standards for the Production of Processed Meat and Poultry Products; Proposed Rule; United States Department of Agriculture Food Safety and Inspection Service: Washington, DC, Fed. Regist. 2001, 66, 12590.
    • (2001) Fed. Regist , vol.66 , pp. 12590
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    • Control of Listeria monocytogenes in Ready-to-Eat Meat and Poultry Products; Final Rule; United States Department of Agriculture Food Safety and Inspection Service: Washington, DC
    • Control of Listeria monocytogenes in Ready-to-Eat Meat and Poultry Products; Final Rule; United States Department of Agriculture Food Safety and Inspection Service: Washington, DC; Fed. Regist. 2003, 68, 34208.
    • (2003) Fed. Regist , vol.68 , pp. 34208
  • 26
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    • Leistner, L. In Control of Foodborne Microorganisms; Juneja, V. K.; Sofos, J. N., Eds.; Marcel Dekker AG: New York, NY, 2002; p 493.
    • Leistner, L. In Control of Foodborne Microorganisms; Juneja, V. K.; Sofos, J. N., Eds.; Marcel Dekker AG: New York, NY, 2002; p 493.
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    • Crittenden, R. G. In Probiotics: a Critical Review; Tannock, G. W., Ed.; Horizon Scientific Press: London, England, 1999; p 141.
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    • Keeton, J. T.; Eddy, S. M.; In Preharvest and Postharvest Food Safety; Beier, R. C.; Pillai, S. D.; Phillips, T. D.; Ziprin, R. L., Eds.; Blackwell Publishing Professional: Ames, IA, 2004; p 319.
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.