Dietary nitrate in man: Friend or foe?

British Journal of Nutrition

Volumn 81, Issue 5, 1999, Pages 349-358

  McKnight, G M ^a,c   Duncan, C W ^a   Leifert, C ^b   Golden, M H ^a  

^a UNIVERSITY OF ABERDEEN   (United Kingdom)

^b UNIVERSITY OF ABERDEEN   (United Kingdom)

^c QUEEN MARY UNIVERSITY OF LONDON   (United Kingdom)

Author keywords

Nitrate; Nitric oxide; Nitrite; Vegetables

Indexed keywords

DRINKING WATER; NITRATE; NITRIC OXIDE; NITRITE; NITROSO DERIVATIVE;

ANTIMICROBIAL ACTIVITY; CARCINOGENESIS; DIETARY INTAKE; EUROPE; FOOD; GASTROENTERITIS; GASTROINTESTINAL MOTILITY; GRAM POSITIVE BACTERIUM; HOST RESISTANCE; HUMAN; METHEMOGLOBINEMIA; MICROCIRCULATION; PUBLIC HEALTH; REVIEW; SALIVA; SALIVARY GLAND; SALMONELLA; STAPHYLOCOCCUS INTERMEDIUS; STAPHYLOCOCCUS SCIURI; STOMACH; TERATOGENESIS; THROMBOCYTE FUNCTION; TONGUE; VEGETABLE; YERSINIA;

EID: 0033007278     PISSN: 00071145     EISSN: None     Source Type: Journal    
DOI: 10.1017/s000711459900063x     Document Type: Review

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