New chemical and biochemical hurdles

Emerging Technologies for Food Processing

Volumn , Issue , 2005, Pages 387-416

  Søltoft Jensen, Jakob ^a   Hansen, Flemming ^a  

^a DANISH MEAT RESEARCH INSTITUTE   (Denmark)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84881012749     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1016/B978-012676757-5/50017-7     Document Type: Chapter

References (107)

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