Antilisterial effects of free fatty acids and monolaurin in beef emulsions and hot dogs

Food Microbiology

Volumn 21, Issue 6, 2004, Pages 815-818

  Mbandi, Evelyne ^a   Brywig, Mary ^a   Shelef, Leora A ^a  

^a WAYNE STATE UNIVERSITY   (United States)

Author keywords

Beef; Fatty acids; Hot dogs; Inhibition; Listeria monocytogenes; Monolaurin

Indexed keywords

CANIS FAMILIARIS; LISTERIA; LISTERIA MONOCYTOGENES;

EID: 4143121328     PISSN: 07400020     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.fm.2003.12.005     Document Type: Article

References (10)

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