Dietary Reference Intakes: The new basis for recommendations for calcium and related nutrients, B vitamins, and choline

Journal of the American Dietetic Association

Volumn 98, Issue 6, 1998, Pages 699-706

  Yates, Allison A ^a   Schlicker, Sandra A ^a   Suitor, Carol W ^a  

^a NATIONAL ACADEMY OF SCIENCES   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

BIOTIN; CALCIUM; CHOLINE; FLUORIDE; MAGNESIUM; PHOSPHORUS; RIBOFLAVIN; THIAMINE; VITAMIN B GROUP; VITAMIN D;

DIETARY INTAKE; DISEASE CONTROL; FOOD COMPOSITION; HEALTH CARE PLANNING; HEALTH PROGRAM; HEALTH PROMOTION; HUMAN; NUTRITIONAL HEALTH; NUTRITIONAL REQUIREMENT; REVIEW; STANDARD;

EID: 0031798910     PISSN: 00028223     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0002-8223(98)00160-6     Document Type: Article

References (5)

1. Institute of Medicine, Food and Nutrition Board. Dietary Reference Intakes for Thiamin, Riboflavin, Niacin, Vitamin B-6, Folate, Vitamin B-12, Pantothenic Acid, Biotin, and Choline. Washington, DC: National Academy Press; 1998.
2. National Research Council, Subcommittee on the 10th Edition of the RDAs, Food and Nutrition Board, Commission on Life Sciences. Recommended, Dietary Allowances. 10th ed. Washington, DC: National Academy Press; 1989.
3. Institute of Medicine, Food and Nutrition Board. How Should the Recommended Dietary Allowances be Revised? Washington, DC: National Academy Press; 1994.
4. National Research Council, Food and Nutrition Board. Nutrient Adequacy. Assessment Using Food Consumption Surveys. Washington, DC: National Academy Press; 1986.
5. Institute of Medicine, Food and Nutrition Board. Dietary Reference Intakes for Calcium, Phosphorus, Magnesium, Vitamin D, and Fluoride. Washington, DC: National Academy Press; 1997.