Stability of electrolyzed oxidizing water and its efficacy against cell suspensions of Salmonella Typhimurium and Listeria monocytogenes

Journal of Food Protection

Volumn 66, Issue 8, 2003, Pages 1379-1384

  Fabrizio, K A ^a   Cutter, C N ^a  

^a PENNSYLVANIA STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIA (MICROORGANISMS); LISTERIA; LISTERIA MONOCYTOGENES; SALMONELLA TYPHIMURIUM;

EID: 0041476054     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-66.8.1379     Document Type: Article

References (15)

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