Improving the Safety of Fresh Meat

Improving the Safety of Fresh Meat

Volumn , Issue , 2005, Pages 1-780

  Sofos, John N ^a  

^a Department of Environmental and Radiological Health Sciences   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84902403603     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1533/9781845691028     Document Type: Book

References (0)