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Journal of Food Protection

Volumn 65, Issue 5, 2002, Pages 872-875

Evidence that ingested nitrate and nitrite are beneficial to health

(1) Archer, Douglas L a

a UNIVERSITY OF FLORIDA (United States)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIA (MICROORGANISMS);

ANTIINFECTIVE AGENT; FOOD PRESERVATIVE; NITRATE; NITRITE;

ARTICLE; CHEMICALLY INDUCED DISORDER; FOOD PRESERVATION; HEALTH; HUMAN; MEAT; METABOLISM; METHODOLOGY; STOMACH TUMOR;

ANTI-BACTERIAL AGENTS; FOOD PRESERVATION; FOOD PRESERVATIVES; HUMANS; MEAT PRODUCTS; NITRATES; NITRITES; STOMACH NEOPLASMS; WORLD HEALTH;

EID: 0036014009 PISSN: 0362028X EISSN: None Source Type: Journal
DOI: 10.4315/0362-028X-65.5.872 Document Type: Review

Times cited : (110)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.