SCOPUS 정보 검색 플랫폼

Volumn 68, Issue 4, 2005, Pages 758-763

Monochloramine versus sodium hypochlorite as antimicrobial agents for reducing populations of bacteria on broiler chicken carcasses

(2) Russell, Scott M a Axtell, Stephen P b

a UNIVERSITY OF GEORGIA (United States)

b Zentox Corporation (United States)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIA (MICROORGANISMS); ESCHERICHIA COLI; GALLUS GALLUS; LISTERIA MONOCYTOGENES; PSEUDOMONAS; PSEUDOMONAS FLUORESCENS; SALMONELLA; SHEWANELLA PUTREFACIENS; STAPHYLOCOCCUS AUREUS;

EID: 17144396735 PISSN: 0362028X EISSN: None Source Type: Journal
DOI: 10.4315/0362-028X-68.4.758 Document Type: Article

Times cited : (33)

References (11)

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2
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- Comparison of the traditional three-tube MPN method with the PetrifilmJ, SimPlateJ, BioSys optical, and Bactometer conductance methods for enumerating Escherichia coli from chicken and ground beef
- Russell, S. M. 2000. Comparison of the traditional three-tube MPN method with the PetrifilmJ, SimPlateJ, BioSys optical, and Bactometer conductance methods for enumerating Escherichia coli from chicken and ground beef. J. Food Prot. 63:1179-1183.
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- Russell, S.M.¹

4
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- Statistical Analysis Systems Institute, Inc., Cary, N.C.
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- Chlorination of poultry chiller water: Chlorine demand and disinfection efficiency
- Tsai, L.-S., B. T. Molyneux, and J. E. Schade. 1992. Chlorination of poultry chiller water: chlorine demand and disinfection efficiency. Poultry Sci. 71:188,194-195.
- (1992) Poultry Sci. , vol.71 , Issue.188 , pp. 194-195
- Tsai, L.-S.¹ Molyneux, B.T.² Schade, J.E.³

6
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- U.S. Code of Federal Regulations. 2003. Poultry products inspection regulations. 9 CFR 381.91.
- (2003) Poultry Products Inspection Regulations

7
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- 21 CFR 165.110
- U.S. Code of Federal Regulations. 2003. Bottled water. 21 CFR 165.110.
- (2003) Bottled Water

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- 40 CFR 141.65
- U.S. Code of Federal Regulations. 2001. Maximum residual disinfectant levels. 40 CFR 141.65.
- (2001) Maximum Residual Disinfectant Levels

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- U.S. Department of Agriculture, Food Safety and Inspection Sevice, Washington, D.C.
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11
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.