SCOPUS 정보 검색 플랫폼

Volumn 72, Issue 8, 2007, Pages

Antimicrobial activity of ε-polylysine against Escherichia coli O157:H7, Salmonella typhimurium, and Listeria monocytogenes in various food extracts

(5) Geornaras, I a Yoon, Y a Belk, K E a Smith, G C a Sofos, J N a

a Department of Environmental and Radiological Health Sciences (United States)

Author keywords

polylysine; Antimicrobial activity; Food extracts; Foodborne pathogens; Natural antimicrobial

Indexed keywords

BRASSICA OLERACEA VAR. BOTRYTIS; BRASSICA OLERACEA VAR. ITALICA; ESCHERICHIA COLI; LISTERIA MONOCYTOGENES; SALMONELLA TYPHIMURIUM;

ANTIINFECTIVE AGENT; POLYLYSINE;

ARTICLE; BACTERIAL COUNT; DOSE RESPONSE; DRUG EFFECT; ESCHERICHIA COLI O157; FOOD CONTAMINATION; FOOD CONTROL; FOOD PRESERVATION; GROWTH, DEVELOPMENT AND AGING; HUMAN; LISTERIA MONOCYTOGENES; METHODOLOGY; SAFETY; SALMONELLA TYPHIMURIUM; TEMPERATURE; TIME;

ANTI-BACTERIAL AGENTS; COLONY COUNT, MICROBIAL; CONSUMER PRODUCT SAFETY; DOSE-RESPONSE RELATIONSHIP, DRUG; ESCHERICHIA COLI O157; FOOD CONTAMINATION; FOOD MICROBIOLOGY; FOOD PRESERVATION; HUMANS; LISTERIA MONOCYTOGENES; POLYLYSINE; SALMONELLA TYPHIMURIUM; TEMPERATURE; TIME FACTORS;

EID: 35348925554 PISSN: 00221147 EISSN: None Source Type: Journal
DOI: 10.1111/j.1750-3841.2007.00510.x Document Type: Article

Times cited : (100)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.