Combining antimicrobial and steam treatments in a vacuum-packaging system to control Listeria monocytogenes on ready-to-eat franks

Journal of Food Science

Volumn 70, Issue 2, 2005, Pages

  Murphy, Rong Y ^a   Hanson, R E ^b   Johnson, N R ^b   Scott, L L ^b   Feze, N ^b   Chappa, K ^b  

^a Ctr Thermal Proc and Food Safety   (United States)

^b Alkar RapidPak Inc   (United States)

Author keywords

Antimicrobial treatment; Listeria monocytogenes; Packaging; Post process lethality treatment; Ready to eat franks; Steam pasteurization; Vacuum

Indexed keywords

LISTERIA MONOCYTOGENES;

EID: 14844288354     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2005.tb07104.x     Document Type: Article

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